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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

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Barbeque Nation’s buffet gets home delivered in a box

Barbeque Nation’s buffet gets home delivered in a box

The pandemic has changed a lot of things in human life. Some behavioural changes of consumers due to the pandemic have changed the whole perspective of the F&B industry. As the deadly virus forced us

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‘In the next 10 years, we plan to increase our portfolio aggressively in South India’ : Priya Thakur, Founder, Larisa Hotels & Resorts

‘In the next 10 years, we plan to increase our portfolio aggressively in South India’ : Priya Thakur, Founder, Larisa Hotels & Resorts

Asmita Mukherjee | Hyderabad Larisa Hotels & Resorts – a 22-key boutique property brand started its journey in 2015 with its first property in Manali. The brand believes in exclusivity and considers its people as

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Metaverse: The Immersive Future of Hospitality

Metaverse: The Immersive Future of Hospitality

The Indian Hospitality industry has been witnessing a ton of progress lately. After the pandemic, the industry has shifted to digital payment, bookings and infusing tech into other operations. Now the industry is becoming a

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‘The UK, Canada and USA are three big opportunity zones for us and we’re in the process of tying up with partners for expansion’ : Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd.

‘The UK, Canada and USA are three big opportunity zones for us and we’re in the process of tying up with partners for expansion’ : Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd.

Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd. is a proud Indian restaurateur who spent his college days in Sydney. He identified the current gap of connecting food to the local produce in the

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Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Asmita Mukherjee | Hyderabad Little Italy restaurant which was founded in Pune by Raj Mehta along with an Italian chef is known for its unmatched authentic Italian fare. About 33 years ago in 1989, Mehta

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China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

Asmita Mukherjee | Hyderabad Annyeonghaseyo India! Of late, Korean culture has gained significant popularity in India, all thanks to K- Dramas and K- Pop. The love for Korean culture has also amplified Korean food popularity

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SupPort aiming to ease supply chain challenges of restaurants through technology

SupPort aiming to ease supply chain challenges of restaurants through technology

Asmita Mukherjee | Hyderabad Samarthya Bhargava’s enduring interest in the restaurant business led him to invest in a few restaurants in Delhi NCR and Goa. His learning from these ventures was that the back-end of

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Home-grown brand Great Indian Gin all set to capture the Indian market with its Indianised premium Gin

Home-grown brand Great Indian Gin all set to capture the Indian market with its Indianised premium Gin

Asmita Mukherjee | Hyderabad The World of Brands launched its home-grown brand Great Indian Gin (GiG) on 11th June 2022 which is celebrated as the World Gin Day. The idea behind the brand was to

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Absolute Barbecues mulls rapid expansion

Absolute Barbecues mulls rapid expansion

Barbeque buffet restaurant chain - Absolute Barbecues (popularly known as AB’s) is aiming to reach its 100th outlet by 2024. In a recent interaction with Hospitality Biz at a press conference organised at Hyderabad, Vivek

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The rapid growth of Asset – light strategy

The rapid growth of Asset – light strategy

As the market opens up after a hiatus of two years, hotel companies are inclining towards an asset-light model to expand faster in the market. According to BCG, asset-light models can deliver a better return

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