Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Launched in November 2019, Hyderabad-based Platform 65 is India’s largest train-themed restaurant chain. Riding a rapid growth curve the brand is now planning to expand its presence aggressively by branching out
Asmita Mukherjee | Hyderabad
The hospitality industry has undergone a lot of turmoil over the last two years but gradually the industry has bounced back due to resumed travel and bookings. To regain a stable footing, the industry has
Asmita Mukherjee | Hyderabad
As the hospitality sector witnesses a rebound, the industry is expecting better numbers than it had seen in pre-covid times. The increasing desire to travel among travellers has fuelled the spark of the growth in
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Only Earth is a plant-based milk brand started by Kunal Mutha in Singapore, in 2021 to cater to consumers who have become health-conscious due to the pandemic. Various illnesses and increasing
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Glocal Junction - as the name suggests, is a unique one-stop place combining global and local cuisines under one roof. Located on the first floor of Signature Tower, right in the
Asmita Mukherjee | Hyderabad
Magniflex started its journey in a small workshop in Prato, Italy in 1960. Over the years, the Magniflex mattress company has become a known name in India after they started their operations here in 2010.
Asmita Mukherjee | Hyderabad
The pandemic has changed a lot of things in human life. Some behavioural changes of consumers due to the pandemic have changed the whole perspective of the F&B industry. As the deadly virus forced us
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Larisa Hotels & Resorts – a 22-key boutique property brand started its journey in 2015 with its first property in Manali. The brand believes in exclusivity and considers its people as
Asmita Mukherjee | Hyderabad
The Indian Hospitality industry has been witnessing a ton of progress lately. After the pandemic, the industry has shifted to digital payment, bookings and infusing tech into other operations. Now the industry is becoming a
Asmita Mukherjee | Hyderabad
Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd. is a proud Indian restaurateur who spent his college days in Sydney. He identified the current gap of connecting food to the local produce in the
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