Author: HBI Staff | Hyderabad
Lords Hotels & Resorts is making significant strides in its 2024 expansion strategy with the recent acquisition of a new property in Purulia, West Bengal. The upcoming Lords Eco Inn Purulia will open in early 2025 and feature elegantly designed rooms. Guests will be able to enjoy a variety of enticing amenities including a restaurant and rooftop lounge, Additionally, the hotel will proudly offer two opulent banquet halls designed to accommodate conferences & weddings making it a versatile destination for business, celebrations, and leisure travellers. Lords Eco Inn Purulia is conveniently located and well connected by road and rail. The…
According to a report by Future Market Insights, the Hotel Channel Management Market is pivotal in reshaping how hotels optimize distribution channels and maximize revenue. From seamless integration of booking platforms to real-time inventory management, these solutions empower hoteliers to streamline operations and enhance guest experiences, driving unparalleled growth in the hospitality sector. The hotel channel management market is expected to grow steadily with a projected CAGR of 8.3% over the forecast period. Starting from USD 802.1 million in 2024, the market is anticipated to exceed USD 1,780.3 million by 2034, reflecting significant growth in market value. Key Industry Highlights…
Strengthening its brand presence pan India, Storii by ITC Hotels makes its foray into West Bengal with Storii Devasom Resort & Spa, Kolkata. Spread across 3 acres, this resort is the perfect getaway for a relaxing staycation or a spa holiday. Be it solo travels or celebrations with friends and family, Storii Kolkata provides you with a multitude of options to make it a memorable stay. Situated in the South City Retreat District, a short 20-minute drive from the Eastern Metropolitan (EM) Bypass, Storii Kolkata cocoons you from the cacophony of urban life, offering personalized and rejuvenating experiences that…
Barilla is proud to announce its collaboration with Hyatt Regency in an exciting collaboration aimed at celebrating and elevating Italian gastronomy in India. Barilla, thanks to its over 145 years’ experience of Italian food culture and pasta making, provides an immersive training sessions developed specifically for Hyatt Regency Chennai chefs, accentuating the importance of locally sourced produce. At the helm of this culinary journey is Chef Andrea Tranchero, renowned for his culinary finesse and passion for authentic Italian flavors. As the Executive Chef for Barilla Asia Pacific, Chef Andrea brings a wealth of expertise and experience to the table, making…
Institute of Bakery & Culinary Arts (IBCA) announces admissions for Culinary Arts and for Bakery and Pastry Arts. Budding chefs and baking enthusiasts who want to advance their culinary skills to the next level and master the art of bakery and pastry under the guidance of industry experts can apply for the courses. IBCA is connected with top hotels/restaurants where students are trained and placed. Students have to go through selection trials and interviews for placement, which are held at the end of their respective duration. The following courses are available in the IBCA institute with their respective duration: 18…
Under the leadership of Chairman Mohan Deshpande and Ms. Mala Singh, Chairperson of the Global Sustainability Council of HPMF, the Hospitality Purchasing Managers’ Forum (HPMF) is dedicated to fostering a sustainable future in the hospitality industry. Their commitment to sustainability is evident through various initiatives designed to minimize environmental impact, promote social responsibility, and ensure economic viability. **Environmental Stewardship** HPMF’s approach to environmental stewardship involves comprehensive resource management, aiming to reduce waste and conserve resources through innovative procurement practices and the adoption of eco-friendly products. Energy efficiency is another cornerstone of their strategy, with a focus on implementing sustainable energy…
According to PT, Investment firm GTI Capital Group divested a 4.7% stake in hospitality firm Samhi Hotels for INR 193 crore through open market transactions on Friday. GTI Capital Alpha, an affiliate of Mauritius-based GTI Capital Group, offloaded shares of Samhi Hotels through separate block deals on the BSE. According to available data, GTI Capital Alpha sold 1,03,36,865 shares, amounting to a 4.7% stake in Samhi Hotels. The shares were disposed of at an average price of INR 187.1 apiece, bringing the transaction value to INR 193.40 crore. Following the stake sale, GTI Capital Group’s shareholding in Samhi Hotels decreased from…
The Finance Minister chaired a crucial pre-budget conference at North Block in New Delhi on 25th June, 2024, attended by the Federation of Hotel and Restaurant Associations of India (FHRAI), representing the tourism and hospitality industry along with other apex associations from the trade and service sectors ahead of Budget 2024-25. In the meeting, FHRAI presented critical suggestions aimed at boosting the tourism and hospitality industry and enhancing India’s tourism potential on the global stage. FHRAI, being the voice of the hospitality sector in the country, expressed optimism about India’s future towards becoming a global tourism powerhouse by 2047. The…
Scuzo Ice ‘O’ Magic has introduced a special range of Boba Ice Teas. These new drinks are curated to combat the summer heat with their delightful flavors. Scuzo’s Boba Tea is distinguished by its superior quality and taste. The different flavors available are – Lemon Mint, Peach, Strawberry and Mint, Blackcurrant, and Raspberry – enhance your cold receptors and provide a refreshing feeling this summer. The chewy boba pearls add a fun texture to each sip and can be created in a very short time. Gagan Anand, Founder, Scuzo Ice ‘O’ Magic, expressed his excitement about the launch, “Scuzo Ice…
ITC Hotels has announced the appointment of Sabrina Dey as the new General Manager of the iconic ITC Windsor – a Luxury Collection Hotel. Sabrina began her career with Oberoi Hotels, graduating from OCLD in 2008. She worked in Food and Beverage across multiple Oberoi properties, including The Oberoi Mumbai, Trident Nariman Point, The Oberoi Amarvilas, and The Oberoi Grand Kolkata, where she served as Executive Assistant Manager, F&B. In 2018, she transitioned to a general management role as Director of Operations at JW Marriott Kolkata and later the Hotel Manager at JW Marriott Bengaluru Prestige Golfshire Resort and Spa.…
