Author: HBI Staff | Hyderabad
The Imperial New Delhi joins The Leading Hotels of the World, Ltd., becoming the only Grand Dame in India to enter this exclusive network of independent, luxury hotels. The hotel will also be part of the Leading Hotels’ exclusive loyalty program, Leaders Club which amplifies relationships curated by Leading Hotels between like-minded curious travelers and independent hoteliers. The Imperial stands as an icon of luxury, nestled in the heart of India’s bustling capital. Spanning an eight-acre estate on Janpath, formerly Queensway, it holds court as the sole oasisamidst a sea of 32 million people. Since its inception in 1936, The…
Novotel Hyderabad Convention Centre has launched a cutting-edge Jio EV Charging Station at its premisesoffering guests and visitors an efficient and convenient way to charge their electric vehicles. This initiative marks a significant step towards the hotel’s commitment to sustainability and eco-friendly practices, The Jio EV Charging Station, boasting an impressive capacity of 60kW, exemplifies cutting-edge technology with its fast-charging capabilities designed to prioritize speed and convenience. Equipped to accommodate two vehicles simultaneously, guests can now recharge their EVs swiftly while availing themselves of the hotel’s amenities or attending events at the convention centre. This initiative aligns with Novotel Hyderabad…
According g to TOI, Uttar Pradesh is set to boost its tourism sector by converting historic forts and palaces into opulent heritage hotels, aiming to offer unique accommodation options while preserving the state’s rich heritage. Leading hospitality brands such as Leela Hotels, Indian Hotels Company (Taj Group), Neemrana Group, Mahindra Hotels and Resorts, Oberoi Hotels, Hyatt Regency, and Lalit Hotels have shown interest in this initiative. Mukesh Kumar Mesharam, Principal Secretary of the Department of Tourism and Culture, noted the state’s significant growth in domestic and inbound tourism. To cater to tourists seeking experiential tourism, the state is developing infrastructure…
The Claridges introduced The Food Concierge Service. At the heart of the service lies a commitment to personalized assistance. Whether seeking the perfect spot for a romantic dinner, a hidden gem for authentic cuisine, or an exclusive wine-tasting experience, the experts are here to curate tailored recommendations that cater to preferences and occasions. The concierge will assist with reservations, organize bespoke dining experiences, and address any special requests, ensuring that every interaction exceeds expectations and leaves guests with unforgettable memories. Operating with efficiency and precision, the concierge team swiftly resolves any issues that may arise during culinary journeys. A belief…
ITC Kohenur demonstrated its commitment to sustainability through a series of impactful activities. The hotel engineering team led the charge by producing 550 kgs of compost using the on-site Organic Waste Converter (OWC) machine. This compost was generously donated to a local farmland to support sugarcane cultivation. In addition, the hotel inaugurated a new EV charging station, furthering its dedication to eco-friendly practices. “The EV charging station is a significant step towards reducing our carbon footprint and promoting sustainable transportation,” said Chief Engineer, Sunil Upadhyay. Guests and associates participated in various activities, including a beneficial earth walk, seed bomb distribution,…
TreeHouse Hotels & Resorts, a leading hospitality chain, owned by Karma Hospitality LLP, has announced the signing of its second property in Amritsar, Punjab – TreeHouse Stamp. TreeHouse expands its presence in Amritsar with its second property boasting 39 Deluxe Rooms and 3 Luxury Suites. The centrally located hotel caters to both business and leisure travelers. It features a Meeting Room on the rooftop with an open terrace, ideal for meetings of 60-70 people, and social functions for about 80-90 people with great views of the city. It offers an all-day dining restaurant serving a multi-cuisine menu along with the…
In celebration of World Environment Day and beyond, Third Wave Coffee is taking a significant step towards reducing coffee waste by offering customers free Spent Coffee at all its stores across India. This initiative aims to promote sustainable practices and raise awareness about the uses of spent coffee. The idea of giving away Spent Coffee was inspired by the positive response from customers to Third Wave Coffee’s previous practice of distributing plants in Spent Coffee. This eco-friendly approach not only garnered significant interest but also highlighted the potential of Spent Coffee as a valuable resource. Recognizing this enthusiasm, Third Wave…
M. Chapoutier, a name synonymous with exceptional wines and a deep respect for terroir, proudly announces its winning wines from the James Suckling Report .Celebrating a rich history dating back to 1808, the brand continues to garner global acclaim, solidifying its reputation as a leader in the wine industry. Originating in the picturesque Tain-l’Hermitage, Rhône Valley, France, M. Chapoutier was first established as “Calvet et Compagnie” and has evolved through generations. The partnership of Marius Chapoutier and Rodolphe Delépine in 1897 marked a significant milestone, birthing “Delépine et Chapoutier,” which began exporting wines to Europe. By 1922, Marius Chapoutier had…
Kolkata’s leading Chinese restaurant chain, Chowman continues its expansion spree across Delhi NCR with an opening of its first outlet in Sector 31, Gurgaon. Post the massive success in Kolkata, Bangalore, Delhi, and Hyderabad, this new outlet marks another great achievement in the brands already magnificent success. Known for being one the best intimate and cosy dining space, the Gurgaon outlet of Chowman echoes the same interiors in amalgamation with a warm and soothing tone heavily influenced from the Chinese culture and China, Chowman brings a world within itself for its patrons. India’s first- ever restaurant with the motto of “Democratization of…
The Westin Puneannounces the appointment of three distinguished professionals to integral leadership roles within the property. Arpan Kakde takes the helm as the Director of Food and Beverage, Suman Kundu joins as the new Front Office Manager and Shivangi Tijare steps in as the Director of Catering Sales. Each brings a wealth of experience and a trajectory of success in their respective domains, promising to enhance the hotel’s exceptional service and guest experiences. Arpan Kakde, Director of Food and Beverage: With extensive expertise in managing high-end restaurants and overseeing large-scale food and beverage operations, Arpan’s leadership will beinstrumental in enhancing…
