Author: HBI Staff | Hyderabad
The Hotel And Restaurant Association (Western India) – HRAWI recently organized a comprehensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme in collaboration with the Food Safety and Standards Authority of India (FSSAI). The session, held on April 12th at Yogi Metropolitan in Navi Mumbai, gathered 14 hospitality professionals eager to enhance their expertise in maintaining impeccable safety standards within their establishments.The programme, an initiative by FSSAI, aims to equip professionals with essential knowledge and skills necessary for ensuring safe and healthy food practices. Dr Pasupathy from Parikshan; Ms Manasi Parab, Admin Assistant and Mr Sandeep Bhaud, Assistant IT…
Catch Spices, a core brand of Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG conglomerate, has marked a significant leap in the packaged spice industry by announcing its entry into the INR 1000 crore club. Having achieved an impressive year-on-year growth rate of 24 percent in the last two years, Catch Spices remains optimistic about its growth prospects. With a strategic vision, it aims to bolster its presence targeting a Compound Annual Growth Rate (CAGR) of approximately 30% over the upcoming five years. Giving impetus to its aggressive expansion plans, through modern-format stores and e-commerce including…
Radico Khaitan Limited (“Radico Khaitan” or the Company), one of the largest liquor companies in India, announces the launch of The Kohinoor Reserve Indian Dark Rum at IAADFS Summit of the Americas in Florida, USA from 14th April to 17th April 2024. Renowned for its extensive portfolio, including award-winning Rampur Indian Single Malt Whiskies and Jaisalmer Indian Craft Gin, Radico Khaitan has been producing rum since its inception. The Kohinoor Reserve Indian Dark Rum is crafted through small-batch distillation, using only fresh cane juice during the North Indian winter season. The Rum is then matured in American Oak Barrels previously…
Leisure Hotels Group (LHG), announced the signing of a boutique resort, nestled in the picturesque hill station of Kasauli, Himachal Pradesh. LHG’s continued commitment to expanding its footprint in the state is evidenced by this newest addition, making this their fifth property. Nestled amidst a sprawling 4 acres in the serene Solan district, the Resort will debut with 30 plus aesthetically designed rooms and furnished cottages. As part of its expansion strategy, the resort plans to design a mixed-use project in the form of privately owned furnished apartments with a luxury resort, promising breathtaking views of the Kasauli Hills and lush…
The Ashok, New Delhi, iconic hotel of ITDC hosted a celebration of the harvest season. The evening was filled with music, creativity, and culinary delights as guests gathered to participate in the festivities. The highlight of the event was a heart-warming performance by children from a Delhi based NGO, who took center stage to sing melodious Baisakhi-related songs. Their spirited performance filled the air with joy and festive fervor, captivating the audience and spreading smiles all around. Adding to the excitement, guests were treated to a hands-on DIY session with The Ashok’s talented chefs. As the summer season approached, attendees…
The city of pearls, Hyderabad welcomed a remarkable addition to its vibrant preview of NOHO – an interactive pan-asian culinary oasis, which took place on April 13th, 2024. The weekend echoed the concept in its true sense over an immersive interactive dining high-energy experience, drawing inspiration from the vibrant silk-route, Noho, stands as a haven where dining transcends into an exquisite experience. The debut of NOHO graced the culinary scene with a sanctuary of unparalleled excellence, where each morsel and sip unveils an enchanting saga of flavour and ingenuity. At the coronary heart of NOHO’s charm lies its dedication to…
Agrimax Foods LLP, an ISO 9001:2015 food solutions company, is excited to announce its new brand, ‘Bake&Co.’ This brand is set to redefine the landscape of Millet based baked products with its emphasis on health, nutrition, and unmatched taste. Bake&Co.’s launch is supported by the government’s PMFME scheme which aims to boost micro food enterprises across the country. Agrimax Foods LLP incorporated with a vision to maximise the agricultural value chain adds value to farmers, processors and consumers. Agrimax Foods believes in directly sourcing the raw materials from the farmers, adding value at the processing stage and meeting the standards…
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of a new hotel, SKK The Fern-An Ecotel Hotel, Jaisalmer. The company has a total of 16 properties in Rajasthan, operational and shortly opening. The addition of this new property will reinforce the brand’s leadership position in this key market and underline its commitment to impeccable guest experiences. The hotel features 104 well-appointed rooms and offers facilities such as an outdoor swimming pool, fitness center, multiple lawns, and an on-site restaurant. SKK The Fern, Jaisalmer is just a 10-minute drive from the majestic Jaisalmer Fort,…
The House of Suntory welcomes the voluntary designation of ‘Japanese Whisky’ established by the Japan Spirits & Liqueurs Makers Association (JSLMA) which will usher in a new era of transparency within the industry that champions the culture and craftsmanship that have vaulted Japanese Whisky to the top of the whisky world. In 2021, JSLMA announced a new set of standards to curb the spread of products misleadingly labelled as ‘Japanese Whisky.’ Labelling standards were enacted on April 1, 2021, with a three-year transition period for members of the association to comply. This action was an important first step toward protecting…
Catering Collective (A unit of K Hospitality) One of India’s leading banquets & catering experts, proudly announced the appointment of Arindam Chakraborty as its new Chief Operating Officer (COO). This strategic move underlines the brand’s vision to scaling up the business nationally. With over 23 years of experience in the hotel & catering sector, Arindam brings a wealth of knowledge predominantly within the hospitality industry. Prior to joining Catering Collective, Arindam has held key leadership positions at leading brands such as Brookfield Properties, The Leela Palaces – Hotels and Resorts, Radisson, The Claridges Hotels and more. Curating corporate, MICE and…
