Author: HBI Staff | Hyderabad
CYK Hospitalities Pvt. Ltd has recently assisted and crafted Sassy Desserts from the ground up in the heart of Panipat, Haryana. Sassy Desserts is a new sweet sensation destination that promises to captivate locals with its inventive menu and unwavering dedication to culinary excellence offering a delightful fusion of flavors and innovation. CYK Hospitalities has been the backbone of Sassy Desserts, providing a range of services including graphic designing, branding, business planning, operational planning, menu engineering, chef recruitment, and the development of standard operating procedures (SOPs). Pulkit Arora, Director, CYK Hospitalities said, “We’ve closely collaborated with the Sassy team to…
Vanishree Pastay Koul, a woman entrepreneur, recently launched the EVANIH Platform, which redefines hospitality education. Vanishree is a research scholar in hotel management and she believes, there is a need for contemporary educators who embrace innovation and aren’t afraid of change in their pursuit of providing the best possible learning environment because the education sector is continuously evolving. Koul believes that learning is a lifelong process, and to take advantage of new opportunities in the hospitality industry, “We must constantly refresh and upskill the information we have already obtained. For those who are passionate about learning and relearning, EVANIH is a…
Indri Single Malt Whisky by Piccadily Distilleries, has further solidified India’s growth story with Indri-Trini becoming the ‘fastest growing single malt whisky in the world ever’. No other single malt whisky from Scotland, Japan, Taiwan or anywhere else in the world has ever been able to cross the 1,00,000 cases mark within two years of its launch. With this feat, Indri-Trini has shattered all expectations and broken into the elite club of top selling single malt whiskies in the world. With an unprecedented growth rate of 599%compared to last year, Indri is not just breaking records; it’s reinventing the game. Indri…
Sorrentina’s Black Truffle Hot Sauce – an ultimate combination of the rich, earthy essence of real black truffles and the freshest red chillies. Crafted with meticulous care, this gluten-free and vegan sauce marries the authenticity of Umbria’s prized truffles with bold, fiery red chillies. Drizzle it over pizzas and pastas or serve it as a dip with snack platters – there’s no going wrong with this sauce. A testament to the passion and artistry that defines the Italian culinary tradition, Sorrentina’s Black Truffle Hot Sauce gives you access to the rich, umami-packed flavours that have captivated taste buds for generations,…
The Michelin Guide awarded its first honours for hotels, giving just 24 establishments in France the highest three “keys” rating. At an event on Monday, April 8 in Paris, the eponymous publication owned by the French tiremaker unveiled its selection of the 189 best places to stay in the nation, awarding them one, two or three key emblems. The company is capitalizing on its renown as an arbiter of fine dining through its annual “star” awards for restaurants—which similarly max out at three stars—to make further inroads into the hospitality sector.Among the French hotels given the top distinction are two…
Echor Hotels & Resorts, known for its unique and luxurious hospitality experiences, is thrilled to announce the addition of a new hotel in their portfolio, Echor – The Zion Shimla. This new hotel in Shimla comes after a comprehensive five-year search for the perfect location, underscoring Echor’s dedication to bringing unparalleled luxury and serenity to the scenic Himalayan foothills. Founded in 2019 by Rahul Uppal and Manoj Sihag, Echor Hotels & Resorts was born from a vision to provide high-standard accommodations in unique destinations. “Shimla has always been a strategic destination for us. Its blend of natural beauty and cultural…
Glenmorangie Highland single malt Scotch whisky is set to launch a uniquely fruity and floral whisky – its first ever finished in French Calvados casks. Glenmorangie Calvados CaskFinish is the fifth release in the Distillery’s Barrel Select Release series of small-batch single malts, which explores the flavours that arise from different cask finishes. Entwining scents of jasmine with baked apples and pears, this rare 12-year-old bottling offers new mellow depths to Glenmorangie’s signature fruity tones. For 180 years, Glenmorangie’s whisky makers have been endlessly imaginative on their quest to create delicious single malt whiskies for more people to enjoy. Led…
Pradeep Shetty, President of the Hotel And Restaurant Association (Western India) – HRAWI and Farhat Jamal, recently engaged in interactive sessions with Resort Managers during a training program organized by the Maharashtra Tourism Development Corporation (MTDC). The program, held on April 4th, 2024, at MTDC’s Residency Kharghar resort, was designed to offer valuable insights and expertise in the hospitality sector. Leveraging their extensive domain knowledge, Shetty & Jamal shared invaluable experiences with MTDC’s Resort Managers and Senior Officers from across the State. The session aimed at enhancing the ethos of ‘Atithi Devo Bhava’ – a Tourist-First Attitude at MTDC Resorts…
Ankur Raj – Director of Revenue Ankur will be responsible to contribute optimizing revenue generation activities while supporting the leadership teams with various business activities. With over 12 years of experience, he will contribute towards budget planning and forecasting for short- and long-term periods. Having worked with brands like Marriott, Wyndham, Barcelo Hotels and more, Ankur brings an in-depth knowledge of revenue management, significantly helping in increasing revenue by reducing expenses. He has a proven track record in creating internal and external opportunities to expand and optimize revenue-producing activities. Ankita Palit – Crowne Meetings Director Ankita is a sales expert…
Catering Collective, part of K Hospitality, India’s largest privately held food and beverage organisation with a presence in India and overseas is thrilled to announce that its Culinary and Operations Head, Ashay Desai has been recognised as the Topmost Hospitality Icon – Chef at the prestigious 5th Asia Food Congress. This esteemed accolade underscores Desai’s exceptional talent, dedication, and contributions to the culinary and hospitality industry. As the culinary director for Catering Collective, Ashay aims to create unforgettable and bespoke culinary experiences for guests at events and celebrations of all kinds and sizes. Through meticulous attention to detail, a commitment…
