HBI Staff | Hyderabad
Khemani Group, a renowned name in the spirits industry, is proud to announce the launch of 'Royal Respect' its latest premium whisky, in Madhya Pradesh (Indore & Bhopal), also known as the central region of
HBI Staff | Hyderabad
The National Restaurant Association of India (NRAI) has reached out to the Honorable Deputy Chief Minister of the Haryana Government, Shri Dushyant Chautala, seeking permission for 24x7 operations of restaurants in Haryana. On behalf of
HBI Staff | Hyderabad
Six Senses Fort Barwara has appointed Stephen Jones as its new Executive Chef, spicing up the culinary experiences at the royal palace-turned-luxury resort in Rajasthan, India. Â Stephen has under his belt nearly three decades
HBI Staff | Hyderabad
Novotel Hyderabad Airport, a pioneer in sustainability initiatives, is thrilled to announce the installation of a cutting-edge Electric Vehicle (EV) charging station at the hotel. The EV station was inaugurated on 23rdJune 2023 by Charline Boccaro -
HBI Staff | Hyderabad
Sarovar Hotels & Resorts announced the opening of Citadel Sarovar Portico in the Silicon Valley of India, Bengaluru. With the opening, the group has strengthened its presence in the city where it currently operates five successful hotels
HBI Staff | Hyderabad
Courtyard by Marriott Madurai has taken a significant step towards promoting green travel and reducing carbon footprint with the inauguration of its first Charge Zone electric charging station. The ceremony was graced by the presence
HBI Staff | Hyderabad
After the successful operation of the most talked about G-Town's premium diner - SAGA - food and beverage entrepreneur Vishal Anand is all set to bring in another exciting experiential place. Moonshine Food Ventures (MFVL)
HBI Staff | Hyderabad
Demonstrating commitment to excellence, the British Columbia College of Management (BCCM) is dedicated to delivering high-quality hospitality education and providing valuable learning experiences. The British Columbia College of Management (BCCM) has recently tied up with
HBI Staff | Hyderabad
Chef Nandy has had over 25 years of experience in the hospitality industry with 9 years as an Executive chef, he will be primarily responsible for overseeing the culinary operations while maintaining quality, establishing and
HBI Staff | Hyderabad
The highly anticipated AHP Hospitality Challenge 2023, organized by the Association of Hospitality Professionals (AHP), concluded with remarkable success. This grand event celebrated the extraordinary talent and innovation within the hospitality industry, showcasing the exceptional
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