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Author: HBI Staff | Hyderabad

HBI Staff | Hyderabad

News
Atharva Hotels & Resorts Inks Management Contract for 5215 Keys

Atharva Hotels & Resorts Inks Management Contract for 5215 Keys

Atharva Hotel Superfluities India Private Limited marked as Atharva Hotels & Resorts group has embarked on an ambitious plan to put into operation more than 5,000 hotel rooms under their management (operational and under development).

F&B
Marriott Bonvoy on Wheels will now deliver epicurean delicacies through the Club Marriott South Asia mobile app to its customers

Marriott Bonvoy on Wheels will now deliver epicurean delicacies through the Club Marriott South Asia mobile app to its customers

Marriott Bonvoy on Wheels (MBOW), Marriott International’s online food delivery program, has integrated with the Club Marriott South Asia app and the Club Marriott website. Club Marriott is Marriott’s dining membership program in Asia Pacific

F&B
Cloud Kitchen start-up Bigspoon and Mouni Roy collaborates to launch a pizza brand – The Pizza People

Cloud Kitchen start-up Bigspoon and Mouni Roy collaborates to launch a pizza brand – The Pizza People

Bigspoon, a leading Cloud Kitchen start-up, in association with its celebrity investor, Mouni Roy today launched a neo-pizza brand, The Pizza People going live in 15 cities across 35 outlets. The Pizza People is India’s

F&B
Ironhill India onboards Vejay Anand as CEO

Ironhill India onboards Vejay Anand as CEO

Ironhill India has appointed Vejay Anand as the new Chief Executive Officer. Vejay comes with over three decades of experience spanning across the corporate and entrepreneurship ecosystem. He will now lead the Ironhill India team

News Track
Taj Lands End organises Republic Day parade

Taj Lands End organises Republic Day parade

On this 74th Republic Day, patrons witnessed the grandeur of the Taj Lands End parade that depicted the essence of celebration with community. To mark the occasion, Vice Admiral Krishna Swaminathan was invited to take

F&B
Novotel Visakhapatnam Varun Beach Launches Zaffran, Indian Speciality Restaurant

Novotel Visakhapatnam Varun Beach Launches Zaffran, Indian Speciality Restaurant

Novotel Visakhapatnam Varun Beach celebrated the culinary heritage of North & South India with the grand launch of their distinctive outlet, Zaffran, on the 27th of January 2023. With a unison of background music and

F&B
The Fern Hotels & Resorts introduces gourmet-casual F&B brand Doughway burgers in Pune

The Fern Hotels & Resorts introduces gourmet-casual F&B brand Doughway burgers in Pune

Doughway burgers- offering 'gourmet-casual' burgers opened its first outlet in Pune. The company plans to open 30 more outlets in the next two years, a release issued by the company said. Operating under the cloud

Chef's Corner
Indian Chef Dayashankar Sharma bags Chef Of the Year Award UK 2022

Indian Chef Dayashankar Sharma bags Chef Of the Year Award UK 2022

The Asian Food and Restaurant Awards (AFRA) paid tribute to Asian hospitality, services and supplier sectors through an event recently in United Kingdom. Born & brought up in a small village- Bhojpura Kalan (Rajasthan, India),

Education
Glion Institute of Higher Education and ESSEC Business School launch a new program: the Global Executive Master’s in Hospitality Leadership

Glion Institute of Higher Education and ESSEC Business School launch a new program: the Global Executive Master’s in Hospitality Leadership

Glion Institute of Higher Education, a benchmark business school specializing in hospitality and luxury professions; and ESSEC Business School, a leading management institution, are joining forces to offer a Global Executive Master's degree in Hospitality

News Track
Sommet Education to offer expansion of their professional training courses with new themes around the role of the “citizen chef”

Sommet Education to offer expansion of their professional training courses with new themes around the role of the “citizen chef”

École Ducasse, the undisputed reference in the teaching of culinary arts and pastry, offers quality training courses given by renowned professionals: Meilleurs Ouvriers de France (MOF), World Champions, Artisans... Today, École Ducasse consists of three

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