HBI Staff | Hyderabad
Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced its partnership with VFS Global for a hospitality-focused academy in Lucknow, Uttar Pradesh. This association aims to provide skilling opportunities to the youth in
HBI Staff | Hyderabad
After a week of intense cooking and judging across six Indian cities, YCO 2023—the world’s biggest culinary olympiad—finally came to a finish at a spectacular Closing Ceremony and Awards Night in Kolkata. A day before
HBI Staff | Hyderabad
M/S Juhi Sons, a firm based out of Bareilly today announced the opening of Ramada Encore by Wyndham Bareilly under a franchise agreement with Wyndham Hotels & Resorts in Western Uttar Pradesh. Bareilly, a city
HBI Staff | Hyderabad
Samosa Singh, one of India’s leading food and beverage services company today launched its ‘First Ever’ QSR (Quick Service Restaurant) outlet in Bangalore, Garuda Mall, MG Road. Samosa Singh is known to be one of
HBI Staff | Hyderabad
Raffles Udaipur is pleased to announce the appointment of Mr. Gautam Khanna as the new Director of Operations. Gautam brings a wealth of experience in the hospitality industry spanning over 14 years to his new
HBI Staff | Hyderabad
With over 12 years of luxury hospitality sales and marketing experience, a versatile individual, Saket Verma has been promoted to the position of Director of Sales and Marketing (DOSM) at JW Marriott Kolkata. This goal-oriented
HBI Staff | Hyderabad
The Goa chapter of the National Restaurant Association of India (NRAI) was formally launched at a resort near Panaji on Thursday with the objective of serving as a platform for advocating fair business policies, providing
HBI Staff | Hyderabad
Six Senses is taking its wellness and sustainability formula to a sanctuary in Napa County, an agricultural haven producing some of the world’s most sought-after wine. Named after the natural thermal Aetna Springs discovered in
HBI Staff | Hyderabad
Glenmorangie Highland single malt whisky today reveals its bold new packaging, designed to convey the deliciousness of its single malt in India. Inspired by its whisky’s award-winning flavours, the brand has reimagined its packaging with
HBI Staff | Hyderabad
South India’s most celebrated legacy Biryani brand, Dindigul Thalappakatti, expands its footprint in Tamil Nadu with its first dine-in restaurant at Salem, making it the brand’s 100th store. Spread across 3000 sq. and offers customers a taste
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