Author: HBI Staff | Hyderabad
The 10th Chef Summit was organised by Indian Culinary Forum (ICF) on the occasion of India’s biggest culinary awards, the 19th Annual Chef Awards. The celebrations were part of International Chefs Day held on 14th October 2022 at Hotel Pride Plaza, Aerocity, New Delhi. Mr. K.B Kachru, Chairman Emeritus, and Principal Advisor, Radisson Hotel Group, South was the Chief Guest for the day-long summit. Renowned names from the Hospitality industry presented their points of view to the 300 participants as well young chefs and trainees of catering and hotel management institutes. Commenting on the summit, Chef Davinder Kumar, President Indian…
Korea-headquartered pizza brand GOPIZZA has raised INR 200 cr. (30 Billion Korean Won) in a Series C funding round co-led by GS Ventures, CJ Investment, Mirae Asset Securities, NCORE Ventures, Woori Bank, Capstone Partners, Big Basin Capital, DS Asset Management, and Pureun Investment. The fresh capital will be utilized for aggressive expansion plans in the country, backed by new-age robotic and AI technologies. GOPIZZA is known for its one-person, oval-shaped, fire-baked pizza with quick serving speed and affordable price. With 160 outlets across South Korea, Singapore, Indonesia, India, and Hong Kong. In India, the brand has 15 outlets and opening…
Concept Hospitality Pvt Ltd (CHPL) announced the opening of Valley View Beacon Resort, Mahabaleshwar. This is the company’s 6th resort in a leisure destination in Maharashtra and the 21st operational hotel in the State. Commenting on the rebranding of the hotel, the CEO of CHPL, Suhail Kannampilly said, “we have become one of the largest hospitality players in Maharashtra. Valley View Resort has been a landmark in this hill station and in its new avatar as a Beacon resort, will now provide our brand of services and experiences to our guests. With this new addition, we now have resorts operating…
The Indian Culinary Forum, the apex body of professional chefs in India, honoured some of the best chefs in India at the country’s biggest culinary awards as a part of the celebration of International Chefs Day. Renowned master chefs and hospitality industry veterans graced the 19th edition of the prestigious awards at Hotel Pride Plaza, Aerocity, New Delhi. The award winners were felicitated by the chief guest of the evening Mr Arvind Singh, Secretary of the Ministry of Tourism. Seventeen outstanding culinary artists were awarded in multiple categories, including the lifetime achievement award, golden chef of the year, silver…
Indian Hotels Company (IHCL), India’s largest hospitality company, announced its debut in the North Eastern state of Meghalaya, with the opening of Vivanta Meghalaya, Shillong. Located in the heart of the state’s capital, the stylishly designed hotel, brings alive the breath-taking beauty of the hills of Shillong. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “This hotel is in line with IHCL’s commitment to the North-eastern part of India. As pioneers of putting new destinations on the global tourism map, IHCL is proud to step into Shillong, known for its natural beauty as well as its distinctive culture,…
Signum Hotels, a fast-growing hotel management company in India, today announced entering a management agreement with London-based 360Stays. Under this agreement, Signum Hotels will manage all 325 serviced residences operated by 360Stays across 39 locations in the UK. London-based 360Stays offer an unbeatable range of serviced accommodation in the UK ranging from Studio apartments to large 6-bedroom residences. Under the management agreement, Signum will operate all 360Stays properties, across the UK, re-branded as ‘360Stays by Signum’. The management agreement comes into effect from 1 October 2022. Commenting on the development, Mehul Sharma, Founder & CEO – Signum Hotels & Resorts…
With a focus on serene island living and the charm of a Maldivian village, Four Seasons Resorts Kuda Huraa is an award winning luxury property that beckons guests with the welcoming embrace of a lagoon, flower gardens, a private spa island in a charming village setting. The luxury resort now welcomes Didier Jardin, a hospitality veteran who has been with the Four Seasons since 1994, as the resort’s new General Manager. Born in La Ferte Bernard, France this sailor, diver and fire fighter; sky diver, adrenaline-junkie, Didier Jardin’s formative years were spent in France’s Loire Valley, a region known for…
India’s apex hospitality Association – Federation of Hotel & Restaurant Associations of India (FHRAI) has submitted a representation to Dr. S. Jaishankar, Union Minister of External Affairs and G. Kishan Reddy, Minister of Tourism requesting the restoration of e-Visa facility for the United Kingdom (UK), Canada and other source markets. Unavailability of the facility is critically impacting the survival efforts of the tourism sector in the post-pandemic period. FHRAI has highlighted that non-restoration of e-Visa facility has been found to be a major reason behind the low traffic of tourists to India from these countries in the recent months. The…
Hyatt Centric MG Road Bangalore, announces the appointment of a new Food & Beverage Manager. Vinoth Kumar R brings with him close to 2 decades of experience in the hospitality industry. Having worked with brands such as Holiday Inn Racecourse Bangalore, Le Meridien Coimbatore; Feathers hotel Chennai and Park Hyatt Chennai, Vinoth has unmatched experience and expertise in food and beverage. In his current role, Vinoth will be focusing on maximizing the F&B revenue, introducing new F&B concepts and elevating the guest dining experience.
Petpooja, India’s no.1 billing software provider for the retail F&B sector, is expanding its business with the launch of Tvito, a revolutionary restaurant marketing app that enables restaurants to market themselves and gain a wider customer reach to grow sustainably. Tvito is an application supported in android & iOS, developed after months of research & years of analysing the restaurant market & its requirements. Post the extensive R&D, the Petpooja team discovered that, on average, a restaurant misses more than 30-40% of business opportunities due to a lack of any form of marketing. And for every outsourced marketing & creation…
