Author: HBI Staff | Hyderabad
Piccadily Agro Industries Limited announces the launch of its first travel retail exclusive ‘City Series’ with the debut Oloroso-Sherry cask expression exclusively crafted for Bengaluru Duty Free. Available solely for travel retail, this is the first in a series of bespoke single cask expressions, where each release will embody the spirit and essence of a different Indian city, available solely through select duty-free outlets across India and the world. This travel retail exclusive single malt whisky is specially made, designed, and bottled for Bengaluru Duty Free, celebrating the city in every bottle. The Bengaluru Duty Free Expression captures the spirit and…
Aslccording delegation from the Central University of Himachal Pradesh (CUHP), led by Vice-Chancellor Prof Sat Prakash Bansal, is participating in the 15th session of the Indian Tourism and Hospitality Congress (ITHC) at the University of Wolverhampton, England, from October 2 to 6. The conference, themed “Transformation in Tourism and Hospitality Business: Adoption of Technology and Sustainability,” is focused on the industry’s shift towards technological innovation and sustainable practices. Prof Bansal emphasized the importance of these changes, stating that the tourism and hospitality industry is undergoing a significant transformation, driven by the need for sustainability and the rapid adoption of technology.…
École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row. These accolades affirm École Ducasse’s position as a global leader in culinary education, cementing its reputation for delivering unmatched excellence in the edible arts. The World Culinary Awards, now in its 5th year, are globally recognized as a prestigious platform celebrating excellence in the industry. The awards, voted for by culinary professionals, media, and consumers worldwide, highlight École Ducasse’s unwavering commitment to shaping…
Cygnett Hotels & Resorts, one of India’s tech-savvy and fastest-growing hospitality chains, is proud to unveil its latest property, Cozzet Bindal, Jamshedpur, bringing a fresh combination of comfort, convenience and modern amenities to the steel city of India, Jamshedpur. Cozzet Bindal, Jamshedpur, offers 46 well-appointed rooms designed to provide a peaceful retreat for travellers. Each room is thoughtfully furnished to ensure a revitalizing experience, featuring contemporary amenities like plush bedding, air conditioning, high-speed internet access, flat-screen TVs,minibar, tea coffee maker and eco-friendly toiletries. Whether one is visiting for business or leisure, Cozzet Bindal offers an ideal accommodation option. “With the…
Marriott International, Inc., today announced a signed agreement with Prestige Falcon Realty Ventures Private Limited to open The Mumbai EDITION. Expected to debut in 2028, The Mumbai EDITION will mark the brand’s first property in India, establishing a new benchmark for luxury hospitality in the region. Situated along a prime arterial road within the prestigious Bandra-Kurla Complex (BKC), The Mumbai EDITION will offer an unparalleled location in the heart of one of Mumbai’s most coveted business districts. Surrounded by 12 million square feet of thriving commercial space, the hotel will stand at the nexus of commerce and culture. Guests will…
Tilaknagar Industries Limited, one the leading Indian-Made Foreign Liquor (IMFL) manufacturers, has announced the unveiling of Mansion House Gold Barrel Whisky, its latest offering under the company’s flagship brand, Mansion House. In the first phase of its launch, Tilaknagar Industries’ premium whisky product, a unique blend of Select Scotch Malts and Indian Grain Spirits, has been made available in Assam, India. This will be followed by launch in other key markets across the country. Mr Amit Dahanukar, Chairman and Managing Director, Tilaknagar Industries, said, “We already enjoy a leadership position in the brandy segment, the second-largest IMFL category, with millionaire…
The Andhra Pradesh Hotels Association (APHA) has announced that its members will boycott Swiggy’s food delivery app starting October 14, 2024. At a media conference on October 4, APHA State President R.V. Swamy explained that this decision was driven by the significant losses restaurants have been facing, with 40% to 60% of their menu prices being eroded due to what he described as “unethical practices” by Swiggy. Swiggy and Zomato, which entered the Andhra Pradesh market eight years ago, initially operated with zero commission fees for restaurants, Swamy noted. However, Swiggy’s commission rates have now risen to as high as…
ITC Grand Chola’s flagship restaurant, Avartana, has been honoured as the No.1 in India and No. 2 in Asia by the prestigious TripAdvisor Travellers’ Choice Awards, Best of the Best Restaurants 2024 for two consecutive years. Avartana has also been recognised for the second time in the world list, as No. 17 in the world by TripAdvisor’s Travellers’ Choice Awards, Best of the Best Restaurants 2024. This consecutive recognition firmly establishes Avartana as a leading name in the world of fine dining, celebrating the exceptional evolution of Southern Indian cuisine. Famed for its progressive approach to Indian gastronomy Avartana offers…
Eco Hotels and Resorts Ltd looks to become profitable by the end of next fiscal and has acquired three properties with around 178 keys, according to a statement. The hospitality company which aims to develop eco-friendly properties with zero carbon footprint is also on course to hit 400-room capacity by month-end, the statement said. Eco Hotels & Resorts CFO Vikram Doshi said, We are committed to turn the company into profit by end of March 2026. We want to turn this company soon into one of the leading hotel companies of India. In its very first year of operation in…
The Hotel Association of India (HAI) has announced a transformative partnership with nine leading hotel groups aimed at mentoring hospitality institutes across India. This initiative, revealed during World Tourism Day 2024 at Vigyan Bhawan in New Delhi, where Vice President Jagdeep Dhankhar was the chief guest, is set to bridge the gap between industry demands and academic training, reshaping hospitality education nationwide. Eight of the nine participating groups, including The Indian Hotels Company Limited (IHCL), Apeejay Surrendra Park Hotels, The Lalit Suri Hospitality Group, ITC Hotels, Lemon Tree Hotels, Radisson Hotel Group, and Marriott International, are members of HAI. Their…
