Author: HBI Staff | Hyderabad
Shoib arrives with a robust background from his most recent role as Director of Sales and Marketing at the JW Marriott Bengaluru Prestige Golfshire Resort and Spa. With a career spanning over 15 years in the hospitality industry, Shoib is set to elevate service standards across the South Asia region. During his nine-year tenure with the Marriott brand, Shoib drove significant revenue growth in rooms, food, and beverage at JW Marriott Hotel Bengaluru. His prior experience includes leading sales and marketing initiatives at The Leela Palace, Bangalore, as well as roles at Le Meridien Paro, Riverfront, and Ginger Hotel (A…
Apeejay Surendra Park Hotel Group is redefining the landscape of mid-scale hospitality in India with an ambitious expansion of its vibrant brands, Zone by The Park and Zone Connect by The Park. Catering to the modern, design-conscious, and budget-friendly traveler, these brands are setting new standards for contemporary, affordable accommodations that blend style, functionality, and social engagement. Zone by The Park: Social, Stylish, and Budget-Friendly The latest wave of expansion for Zone by The Park promises to enhance the travel experience across key Indian cities and destinations. Known for its dynamic social spaces and chic interiors, Zone by The…
Novotel Hyderabad Airport, the globally renowned hospitality gem, and a distinguished name under the Accor brand, proudly marks its 16th anniversary today. This milestone represents the hotel’s steadfast commitment to delivering outstanding service and creating memorable guest experiences, further solidifying its reputation as a leading hospitality destination. Since opening in 2008, Novotel Hyderabad Airport has continuously elevated the guest experience, serving as a trusted choice for both business and leisure travellers. The anniversary celebration, led by General Manager Sukhbir Singh, was a significant occasion to honor the hotel’s enduring relationships with its guests and partners. Speaking on the occasion, Sukhbir…
Atelier V, the acclaimed culinary destination helmed by Chef Vedant Newatia, is proud to introduce a groundbreaking cocktail menu designed to elevate the evening experience. Drawing inspiration from the finest flavors and techniques, the new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates. Chef Vedant Newatia, known for his innovative approach to gastronomy, has meticulously crafted each cocktail to provide a unique and memorable taste sensation. From the classic Old Fashioned, reimagined with a modern twist, to the exotic Pineapple Tepache, a refreshing blend of tropical fruits and spices, the menu showcases the…
SMOOR has announced its collaboration with Hangyo Ice Creams. This partnership marks a delicious fusion of SMOOR’s expertise in premium chocolates with Hangyo’s mastery in crafting exquisite ice creams, promising a new level of indulgence for dessert enthusiasts. The collaboration introduces a tantalising range of gourmet ice cream flavours that are set to redefine the dessert landscape. Customers can look forward to savouring Black Gold Chocolate, Roasted Almond with Coffee, Dry Fruits, Salted Caramel, and Vanilla Bean flavours. These indulgent creations will be available in convenient takeaway containers of 100 ml and 500 ml, catering to both individual cravings and…
École Ducasse announces the appointment of Karine Hyon-Vintrou as Managing Director. Karine Hyon-Vintrou succeeds Elise Masurel, who spent five years at the helm of Ecole Ducasse, during which time she significantly accelerated the institution’s growth. Karine Hyon-Vintrou began her career in the luxury hotel industry, joining Four Seasons Hotels & Resorts in the USA, then in France. These experiences enabled her to build up solid expertise in this sector before joining the global headquarters of InterContinental Hotels Group (IHG) in the UK. It was here that she discovered her passion for branding, a field that would soon become the…
Sarovar Hotels is excited to announce the grand opening of three new properties, marking a significant expansion in its international and domestic portfolio. This latest development underscores Sarovar Hotels commitment to offering exceptional experiences tailored to diverse segments. The new properties—Sarovar Portico in Birgunj (Nepal), ABN Sarovar Portico in Jim Corbett and MJ Sarovar Portico in Haridwar—reflect the brand’s commitment to enhancing its international and regional presence. Sarovar Portico, Birgunj, located in the southeastern part of Nepal, marks Sarovar Hotels debut in the country. This property introduces a blend of traditional Nepalese hospitality with 60 elegantly designed rooms and suites,…
Hyatt today announced that Sunjae Sharma, Managing Director for India and Southwest Asia, has been appointed Chairperson of the ASSOCHAM National Council on Travel & Tourism for 2024. In this esteemed role, Sharma will work closely with ASSOCHAM to address the industry’s pressing challenges and drive growth, fostering a stronger and more resilient travel and tourism sector. With over three decades of experience in the hospitality industry, Sharma’s appointment marks a significant milestone for ASSOCHAM as it continues to drive India’s growth trajectory. In his new role, Sharma will play a pivotal role in advancing ASSOCHAM’s policy advocacy and enhancing…
Zomato has extended its train food delivery service to 100 railway stations across 88 cities in India. In partnership with the Indian Railway Catering and Tourism Corporation (IRCTC), the food delivery platform has fulfilled over 1 million orders to date. Passengers can easily access the service by opening the Zomato app and searching for keywords like “train,” or by updating their location at the station. They will then be prompted to enter their PNR number, which automatically retrieves their seat and train details, allowing for seamless delivery as the train approaches the station. Alternatively, customers can choose to pick up…
Devrana an authentic culinary destination announces the opening of its new outlet in Shastri Nagar, Meerut. Located at K6 opposite PVS Mall, this express model outlet represents Devrana’s ongoing efforts to provide quality culinary experiences in convenient locations. Devrana’s investment model starts from INR 70 lakhs. The new establishment involves an investment of approximately INR 1.5 crore and aims to serve the local community with efficiency and authenticity. Devrana’s new express outlet offers a wide range of vegetarian dishes, designed to cater to a variety of tastes and preferences with a 10% off on every order. The highest-priced item on…
