Author: HBI Staff | Hyderabad
Indian Accent New Delhi has announced a milestone as it celebrates 15 years of bringing innovative Indian cuisine to diners and putting India’s culinary journey on the world map. There are a host of different Activities planned. Chef Shantanu Mehrotra, Executive Chef, Indian Accent New Delhi, has been with Indian Accent since day one. He has fond memories of the first menu, as would a lot of people who trudged to Indian Accent at its original location in 2009. There were several hits and misses initially but thereafter, as they say, the rest is history. To kickstart the festivities and…
Pernod Ricard India has unveiled an ambitious plan to triple its revenue over the next decade by prioritizing premiumization and innovation in the Indian market. The company unveiled two groundbreaking whiskies – Royal Stag Double Dark Peaty Whisky and Blenders Pride Four Elements Premium Whisky – as part of this strategic initiative following a successful launch of Longitude 77 -the first Indian Single Malt by Pernod Ricard. These launches mark a significant step in the company’s plan to strengthen its position in the premium whisky market, which has seen rapid growth and evolving consumer preferences in recent years. Pernod Ricard…
Ashok Travels & Tours (ATT), the travel business division of India Tourism Development Corporation (ITDC), has been appointed as the official travel partner for India’s Paralympic team at the Paris 2024 Olympics. To celebrate, a grand send-off event was organized at The Ashok, New Delhi, where the Nation’s Paralympic heroes were honoured and celebrated. The partnership between ATT and Team India reflects the collective effort and commitment to achieve success on the global stage. As the Official Travel Partner, ATT will ensure seamless journey for the athletes, coaches, and the entire contingent. M.R. Synrem, IAS, Managing Director of ITDC,commented on…
With a remarkable experience of over 18 years in the hospitality industry, Girish brings a wealth of knowledge and expertise to the team. His exceptional performance at establishments such as Oberoi, The Leela Group, and Taj is a testament to his dedication and capabilities. In the past, Girish has been instrumental in launching several successful brand campaigns and has a proven track record of increasing market share and revenue through innovative marketing strategies. His expertise in digital marketing, brand management, and customer engagement will play a crucial role in enhancing the hotel’s competitive edge. In his new role at The…
Chef Manoj Rai, a distinguished culinary professional with nearly two decades of experience, has recently taken on the prestigious role of CEO at Punjabi by Nature. Known for his creative flair, deep passion for food, and sharp business acumen, Chef Manoj has made remarkable strides in the culinary world, transitioning from a talented chef to a seasoned operations executive. Hailing from a small town in Uttar Pradesh, Chef Manoj’s journey has been nothing short of inspiring. An alumnus of IIAS, Goa, he quickly rose through the ranks, becoming one of the youngest Executive Chefs at the 5-star property LEBUA in…
Hyatt Hotels Corporation today announced the planned acquisition of the brands and most of the affiliates ofpioneering lifestyle company Standard International, parent company of The Standard and Bunkhouse Hotels brands. This move enhances Hyatt’s position as the leader in the industry’s premier lifestyle space, building on both its organic growth and a series of acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023. The transaction is anticipated to close later this year, subject to customary closing conditions. With this transaction, Hyatt will form a new dedicated lifestyle group that will be headquartered…
Van Houten Professional, a renowned brand from the Barry Callebaut Group, is excited to announce the launch of its new visual identity. This strategic update aims to reflect the brand’s heritage and commitment to quality while preserving the integrity of its products. Now, we are proud to announce that the Van Houten Professional Chocolate and Compounds range will be rebranded as Signature, highlighting the superior quality that customers have valued for years. The fresh design draws inspiration from its rich history of innovation and celebrates the everlasting craft that’s been at the core of the company ever since Casparus Van…
This strategic appointment underscores DoubleTree by Hilton Goa- Panaji’s commitment to strengthening its business development leadership. Roselyn brings with her a wealth of knowledge of over 13 years of experience working across several sectors. Based in Mumbai, she will lead the hotel’s business development operations aligning with the properties overarching business and sales strategy, particularly focusing on the MICE segment. Her extensive background equips her to lead the team with a focus on creating a target-driven environment. Expressing her delight on the appointment she said, “I am thrilled to be joining the DoubleTree by Hilton Goa- Panaji Team. I am…
Toscano, a renowned name in the culinary world, has made its debut in Hyderabad, bringing with it a taste of the Tuscan countryside. The restaurant and wine bar, known for its award-winning legacy, is poised to expand across major cities in India. Toscano is committed to offering an authentic Italian dining experience, featuring a menu crafted from the finest local ingredients and cheeses imported directly from Italy. Alongside its full bar menu, which includes unique house-crafted cocktails, Toscano creates a lively and inviting atmosphere for diners. The restaurant’s offerings include soft-stretched sourdough pizzas, handmade pasta, and a seasonally evolving menu…
According to The Hindu, International Food and Beverage (F&B) brands like P.F. Chang’s, Wolfgang Puck, and James Martin Kitchen have made their India debut by opening outlets in Terminal 2 (T2) of Kempegowda International Airport, Bengaluru. These launches aim to familiarize Indian customers with these globally renowned names. Pravat Paikray, Vice President of Commercial Development at Bengaluru International Airport Ltd, highlighted that these additions align with the airport’s vision to transform terminals into dynamic, premium spaces that boost non-aero revenues, including retail and F&B. “Aero revenue is significant in India, but non-aero revenues are witnessing positive growth,” Paikray told *BusinessLine*.…
