Author: HBI Staff | Hyderabad
Eight Continents announces the expansion of its portfolio with the inclusion of the renowned Taychreggan Hotel in Scotland. This historic and picturesque hotel, nestled on the banks of Loch Awe, enhances Eight Continents’ commitment to offering unique and luxurious experiences in iconic locations around the world. Notably, Taychreggan Hotel marks the first hotel that will be owned by Eight Continents. The Taychreggan Hotel, with its rich history dating back to the 17th century, offers guests a unique blend of heritage and modern luxury. Originally an old cattle drover’s inn, the hotel has been meticulously restored to retain its historical charm…
Yes Bawarchi Multicuisine Restaurant, Shamshabad, recently came under scrutiny during a health inspection by Commissioner of Food Safety, Telangana that revealed several critical hygiene and safety violations. Upon inspection, it was noted that the restaurant failed to display its FSSAI license prominently, a basic requirement for any food establishment. More alarming was the TDS (Total Dissolved Solids) level of the drinking water provided to customers, which was found to be 24—significantly lower than the mandated minimum of 75, raising concerns about water quality and safety. The store room was found to contain synthetic food colors, which were immediately discarded by the…
According to report by HT, Mumbai-based Bharat Realty Venture Pvt Ltd (BRVPL) announced on August 2 that construction of the sixth Taj Hotel in North Goa’s Anjuna area will start next month and is expected to be completed by September 2027. The 170-key sea-view hotel will be built on a 17-acre land parcel and will cost INR 300 crore. BRVPL has entered into a 60-year lease with Goa Tourism Development Corporation (GTDC) for the land and will pay an upfront fee of INR 35 crore along with 5% of the gross top-line revenues to GTDC. The Indian Hotels Company Limited…
Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, proudly announces the opening of Cozzet Sonipat, A Cygnett Hotel in the heart of Sonipat. This vibrant and budget-friendly hotel is designed for business and leisure guests, offering exceptional banqueting facilities that make it a prime venue for large-scale events such as weddings, receptions, corporate gatherings, and board meetings. With two expansive banquet halls, Columbia, which spans 10,000 square feet and accommodates 500 to 1,000 guests, and Summit, covering 6,000 square feet and accommodating 100 to 300 guests, Cozzet Sonipat is equipped with advanced technology to ensure successful and memorable…
The Tourism and Hospitality Skill Council (THSC) commemorated its 10th anniversary with a grand event held at the India Habitat Centre, Lodhi Road, New Delhi. The celebration, themed “A Decade of Excellence, Empowerment, and Employment,” highlighted THSC’s journey and achievements over the past decade while setting the stage for future initiatives. The event kicked off with the registration and welcoming of guests at 10:30 AM, followed by the lamp lighting ceremony, national anthem, and a cultural event. Esteemed guests, including industry leaders, government officials, and key stakeholders, graced the occasion, reflecting the significance of the milestone. Jyoti Mayal, Chairperson of THSC, delivered the…
The asset light company that is 100% franchised, runs India’s third-largest burger chain overall (after McDonalds and Burger King) with 175+ stores in Mumbai, Delhi, and Hyderabad. Originally a Mumbai brand, Jumboking launched the Delhi market in November 2021 and has 43 stores across the city. Having found favor with the city’s bustling commuters, the store count in Delhi is set to rise 58% in this calendar year. The success in Delhi was followed by the launch of the Hyderabad market in 2023. India’s 6th largest city with a population of almost 11 million people, Hyderabad ramped up quickly to…
7th edition of the India International Hospitality Expo (IHE 2024) was inaugurated today at the India Expo Centre & Mart by Hon’ble Union Minister for Tourism & Culture, Shri Gajendra Singh Shekhawat at a glittering ceremony. The event was graced by esteemed dignitaries, including the Ambassador of Myanmar, H E Moe Kyaw Aung; Chief Trade Counsellor of the Embassy of Vietnam, Mr. Bui Trung Thuong; Shri Premal Mehta Director Aakar Exhibition; Ms. Meera Mohanty, IAS Resident Commissioner, Government of Himachal Pradesh; Mr Bharat kr. Sawnami Director, Tops India; Ms. Sonia Prashar, Managing Director, Nurnberg Messe; Chairman of India Expo Centre…
The Hotel And Restaurant Association (Western India) – HRAWI recently held the ‘Empowering Hospitality Conclave & Awards’ on July 26 at Hotel Centre Point in Nagpur to honour the remarkable contributions of Nagpur’s hospitality professionals. The event gathered key industry leaders to discuss topics including the new Maharashtra Tourism Policy 2024, cybersecurity essentials, technology for enhancing guest experiences, and skill training. The Chief Guest of the conclave, Dr. Sagnik Chowdhury, DDG & Regional Director (Western & Central), Ministry of Tourism, Govt of India, and Special guest Dr Ravinder Singal (IPS), Commissioner of Police, Nagpur City, graced the occasion. A highlight…
6oz Coffee, founded by Singapore-based Indian, pursuing his Doctorate in Psychology and also a coffee enthusiast Sam Roberts launched its first authentic artisan coffee experience outlet in Ulsur, Bengaluru. This innovative coffee brand promises to introduce the rich and diverse flavors of 100% pure Indian coffee beans to a broader audience, setting a new standard for artisan coffee in the city. 6oz Coffee, an extension of the esteemed KOORG brand, draws inspiration from India’s deep-rooted coffee culture. Located in the heart of Karnataka, a state renowned for its high-quality coffee production, the brand is committed to showcasing the exceptional qualities…
Earthian Hotels N Resorts which operates” The Earth at Ranthambore” in Rajasthan offering sustainability as a way of life, will soon open two new experiential locations. The most sustainable hotel in Sawai Madhopur is all set to open a new café and a bar on its premises, giving its guests more options to unwind. With around 30 covers each, the Café will be located next to the open dining area “Rasa”amidst chirping birds offering Chef special bakery dishes, including cookies, doughnuts, bagels, pastries, brownies, desserts, and Pizzas with a special blend of Coffee. The bar has two options, one next…
