Author: HBI Staff | Mumbai
JW Bengaluru Prestige Golfshire Resort and Spa hosts a “Holi Special Menu,” inviting guests to embark on a culinary journey amidst the resort’s lush surroundings. The menu features a wide range of delights including a Thandai Bar and thematic drinks to awaken the senses. Interactive elements such as herbal color play and expertly crafted cocktails by mixologists Leo & Lalit promise to elevate the festivities. Brunch, served from 1:00 PM to 5:00 PM, offers both alcoholic and non-alcoholic packages, catering to all preferences. Guests are welcomed to immerse themselves in this sensory-rich experience at “Hues of Flavor” on March 25th,…
Themed Restaurant Wilde makes its debut in the urban district of Punjabi Bagh, New Delhi, promising an unparalleled dining experience in the heart of the city. Wilde emerges as a tropical oasis, offering the crowd an immersive journey through global flavours and design innovation. Wilde is a jungle-themed restaurant surrounded by lush greenery, hanging vines, and natural textures that create a chic atmosphere. The rooftop terrace, in earthy tones and ambient lighting, invites guests to unwind amidst the wilderness, coupled with an unforgettable dining experience. At the heart of it all is the glass house, open on three sides and…
Korean and Japanese quick-service restaurant Tiger Yaki, is all set to launch in Bengaluru soon. Founded by Chef and CEO Rahul Vasandani and co-founded by CMO Karan Sharma, Tiger Yaki has already established a loyal following with its two outlets in Mumbai (Bandra and Andheri West). Now, Bengalureans can experience the tantalizing blend of Korean and Japanese flavours for themselves, brought to the city by franchisee ASAR Hospitality, co-founded by Mohammed Aseem, Rohit Golia, Aryan Menon and Sarfaraz Nawas. Tiger Yaki promises to be a vibrant addition to Bengaluru’s diverse food scene. Conveniently located at St. Marks Road, the restaurant…
Resorts across Udaipur are gearing up to welcome tourists with a range of special packages for Holi. With Holi coinciding with a three-day long weekend from March 24 to 26, 2024, the tourism industry is extending the festivities to encourage longer stays. Recently, leading online travel portal Travel Triangle compiled a list of the top 10 cities in India for celebrating Holi, with Udaipur securing the 9th position. Jaipur also ranks among the top destinations for Holi celebrations. Offering packages priced between from INR 14,000 to INR 22,000, including traditional Holika Dahan, colorful celebrations, comfortable stays, and sumptuous food, these…
Eytan Goldman, CEO, Jan Hotels in the Czech Republic, accompanied by Gabriela Zmekova, Business Development Director, Jan Hotels embarked on a mission to India to engage with key decision-makers in the tourism sector. Their strategic objective is to catalyze tourism from India to the Czech Republic, foreseeing it as a burgeoning destination for travel in Europe. During their visit to Delhi and Mumbai, Goldman and Zmekova conducted a series of pivotal meetings with prominent entities within the tourism industry aimed to foster partnerships and pave the way for enhanced tourism exchanges between India and the Czech Republic. The Jan Hotels…
Saudi Arabia’s NEOM has announced the introduction of Treyam, a high-end resort situated along the southern tip of the Gulf of Aqaba. Treyam’s strategic location links the northern and southern shores, featuring a bridge-like design that creates a captivating sunset-like visual effect from afar. The resort will offer 250 luxurious rooms providing guests with stunning views of the tidal lagoon from both upper and lower perspectives. Additionally, Treyam will boast a rooftop infinity pool spanning 450 meters in length and towering 36 meters above sea level. “Guests will also enjoy extensive technology-enhanced health and wellness offerings and fitness amenities, alongside…
Indian hospitality entities are increasingly embracing sustainable practices in their operations. According to a recent KPMG report titled “Sustainability in Tourism: Reimagining India’s Sustainable Tourism Evolution,” the sustainable tourism market in India was valued at US$26.01 million in 2022 and is projected to reach US$151.88 million by 2032, with a rapid CAGR of 19.3% from 2022 to 2032. The Federation of Hotels and Restaurant Associations of India (FHRAI) recently partnered with the Sustainable Hospitality Alliance to collaborate on joint projects and knowledge sharing. This partnership aims to leverage tools and programs to promote best practices within India’s hospitality sector. “This…
Radisson Blu MBD Hotel Noida has appointed Sachin Malik as the hotel’s new Executive Chef recently. Malik brings over 18 years of culinary expertise garnered from Indian hospitality chains and international giants, offering a diverse fusion of international cuisines and authentic Indian flavours to the Food & Beverage industry. With his wealth of experience and unwavering passion, Malik infuses every recipe with innovation and excellence. Malik commenced his journey as the Banquets Sous Chef at The Leela Palaces, Hotels & Resorts (Bangalore Gurgaon & New Delhi). He then expanded his expertise with stints at prestigious establishments such as Melia Hotels…
The Central Consumer Protection Authority (CCPA) is urging companies to ensure compliance with surrogate advertising regulations after identifying multiple violations. Reported by The TOI, CCPA has requested data on brand extensions of alcoholic beverages and related revenue over the past three years, including expenses incurred in promoting these extensions. CCPA aims to assess the correlation between sales and promotional spending of brand extensions to determine if they function as surrogates for alcoholic beverages. CCPA Chief Commissioner Rohit Kumar Singh emphasized the importance of this assessment in authentic representation. With the Indian Premier League approaching, CCPA’s directive to alcohol companies and…
FIFI, the Forum of Indian Food Importers, is elated to announce its successful participation in the esteemed AAHAR Annual Food and Hospitality Trade Show, held at Pragati Maidan in New Delhi recently. This event served as a vibrant celebration of culinary excellence, uniting industry leaders, innovators, and enthusiasts from across the globe. The inaugural ceremony was graced by distinguished dignitaries including Inoshi Sharma, Executive Director of the Food Safety and Standards Authority of India (FSSAI); Philip Green OAM, High Commissioner of Australia to India; Thierry Mathou, Ambassador of France to India; Juan Angulo, Ambassador of Chile to India and Counselor…
