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Author: HBI Staff | Mumbai

HBI Staff | Mumbai

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NEOM unveils luxury resort Treyam

NEOM unveils luxury resort Treyam

Saudi Arabia's NEOM has announced the introduction of Treyam, a high-end resort situated along the southern tip of the Gulf of Aqaba. Treyam's strategic location links the northern and southern shores, featuring a bridge-like design

News
Indian hospitality embraces sustainable growth

Indian hospitality embraces sustainable growth

Indian hospitality entities are increasingly embracing sustainable practices in their operations. According to a recent KPMG report titled "Sustainability in Tourism: Reimagining India’s Sustainable Tourism Evolution," the sustainable tourism market in India was valued at

New Appointments
Radisson Blu MBD Hotel Noida names Sachin Malik as Executive Chef

Radisson Blu MBD Hotel Noida names Sachin Malik as Executive Chef

Radisson Blu MBD Hotel Noida has appointed Sachin Malik as the hotel's new Executive Chef recently. Malik brings over 18 years of culinary expertise garnered from Indian hospitality chains and international giants, offering a diverse

Liquor
CCPA urges compliance with liquor brands surrogate advertising regulations

CCPA urges compliance with liquor brands surrogate advertising regulations

The Central Consumer Protection Authority (CCPA) is urging companies to ensure compliance with surrogate advertising regulations after identifying multiple violations. Reported by The TOI, CCPA has requested data on brand extensions of alcoholic beverages and

culinary
FIFI showcases global culinary diversity at AAHAR Annual Trade Show in New Delhi

FIFI showcases global culinary diversity at AAHAR Annual Trade Show in New Delhi

FIFI, the Forum of Indian Food Importers, is elated to announce its successful participation in the esteemed AAHAR Annual Food and Hospitality Trade Show, held at Pragati Maidan in New Delhi recently. This event served

culinary
Yazu Nikkei food festival explores fusion of Peruvian and Japanese culinary

Yazu Nikkei food festival explores fusion of Peruvian and Japanese culinary

Yazu, the pan Asian Supper Club invites you to explore the exotic fusion of flavours of the Peruvian and Japanese culture at the Nikkei Food Festival. The restaurant now synonymous with serving authentic and flavourful

New Appointments
Radisson Hotel Group Appoints Nikhil Sharma as Managing Director and ASVP for South Asia

Radisson Hotel Group Appoints Nikhil Sharma as Managing Director and ASVP for South Asia

Radisson Hotel Group has appointed Nikhil Sharma as the Managing Director and Area Senior Vice President (ASVP) for South Asia, effective April 1, 2024. In his new role, Nikhil Sharma will lead Radisson Hotel Group’s

News
Ayodhya Set to Become the Largest Spiritual Destination: Puneet Chhatwal

Ayodhya Set to Become the Largest Spiritual Destination: Puneet Chhatwal

Ayodhya is poised to emerge as the largest spiritual destination globally, driven by infrastructure enhancements in the temple city and increased travel by Indians for religious purposes, stated Puneet Chhatwal, Managing Director and CEO of

News
Jefferies bullish as hotel room rates surge 30% from pre-COVID levels

Jefferies bullish as hotel room rates surge 30% from pre-COVID levels

Jefferies Equity Research, the research arm of the global financial services firm, maintains its bullish stance on India's hotel industry. Over the last three years, the market capitalization of the industry has tripled, coinciding with

News
HAI elected K B Kachru as President for 2-year term and new leadership team

HAI elected K B Kachru as President for 2-year term and new leadership team

The Executive Committee (EC) of the Hotel Association of India (HAI) elected K B Kachru, Chairman Emeritus and Principal Advisor, South Asia at Radisson Hotel Group, as President for a two-year term at the association’s

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