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Institute of Bakery & Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into life of an IBCA student and provides the opportunity to get an insider’s guide into
HBI Staff | Hyderabad
Kalasalingam Academy of Research and Education & Courtyard by Marriott Chennai have signed a memorandum of understanding (MoU) to amplify the experience of hospitality education and training and also a step towards connecting the link
HBI Staff | Hyderabad
Lexicon Institute of Hotel Management proudly announces entering into an MOU with Accor India. Accor is an augmented hospitality group with more than 5,300 properties in over 110 countries. "As a professional who has been associated
HBI Staff | Hyderabad
Lexicon Institute of Hotel Management conducted an entrepreneurial workshop for 15 under-privileged ladies as part of their contribution to the Skill India Movement launched by the Indian government. Through this endeavour, Lexicon IHM want to
HBI Staff | Hyderabad
School of Hospitality & Tourism, Galgotias University signs an MOU with Sarovar Hotels & Resorts (Pvt. Ltd.) to mentor and guide young hospitality aspirants to become successful General Managers and Business Leaders. To thrive and
HBI Staff | Hyderabad
Indian School of Hospitality is now accepting applications for their undergraduate degree programme in Culinary Arts. The programme is offered by the globally renowned culinary institute École Ducasse, whose first campus in India is located
HBI Staff | Hyderabad
Culinary Arts Academy Switzerland celebrates legendary Swiss Chef Anton Mosimann, OBE, who was honored with the 2021 Swiss Culinary Merit of Honor on June 21. The prestigious award was launched in 2020 and celebrates Swiss
