HBI Staff | Hyderabad
ICRA estimates revenue growth of 8-10% for its sample set of domestic alcohol beverages (alcobev) companies in FY2025. While Indian made foreign liquor (IMFL) companies are expected to witness 11-13% revenue expansion supported by preference
HBI Staff | Hyderabad
Accor has announced a unique culinary collaboration with acclaimed Chef Michael Swamy, that is billed as a delectable interweaving of the rich traditions of the Land of the Thunder Dragon’s cuisine with the diverse flavours
HBI Staff | Hyderabad
Mercure Hyderabad KCP is hosting the Chettinad Food Festival with the esteemed Chef Anthony De Salva, Chef de Partie, from Novotel Chennai OMR Â at Cayenne. The festival is set to continue its flavourful journey from
HBI Staff | Hyderabad
With the aim to delight customers with its diverse food menu on the buyer’s app, McDonald's, India North and East joined ONDC (Open Network for Digital Commerce) Network to enhance customer accessibility. The partnership signifies
HBI Staff | Mumbai
Bira 91, one of the fastest-growing beer brands in the world, has won seven awards at The European Beer Challenge, the Oscars of the beer world. This is the highest level of recognition in the
HBI Staff | Hyderabad
The release was visualised following extensive collaboration between The Macallan and Bentley Motors. In tribute to The Macallan's Six Pillars, which are its foundation stones for the character of The Macallan and the creation of its rich spirit,  six
HBI Staff | Hyderabad
This collaboration aims to empower chefs with the knowledge and skills to excel in plant-based cooking through a specialized program, as plant proteins form an anchor to the sustainability goals mentioned by UN GoodDot -
HBI Staff | Mumbai
FSSAI has responded to complaints about substandard food quality on Indian airlines by issuing an advisory. The advisory stresses the importance of transparent labeling for all in-flight meals, requiring details such as the caterer's name,
HBI Staff | Mumbai
abCoffee announced the closing of its Series A funding round securing $3.4 million USD recently. The round was led by Nexus Venture Partners, with participation from existing investor Tanglin Venture Partners. The funds raised will
HBI Staff | Hyderabad
The 16thedition of Culinary Art India commenced at Pragati Maidan, New Delhi, marking the beginning of a five-day celebration of culinary mastery. Hosted by the Indian Culinary Forum (ICF) in partnership with ITPO and Hospitality
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