HBI Staff | Hyderabad
Swiggy has enabled online processing and home delivery of alcohol through the ‘Wine Shops’ category on the Swiggy app. The service went live in Ranchi today after obtaining necessary approvals from the Jharkhand government, with
HBI Staff | Hyderabad
In order to avoid unwanted crowding at liquor shops, Jharkhand government has roped in food start-ups like Swiggy and Zomato to deliver liquor at people’s doorsteps in some of the big cities like Ranchi, Jamshedpur
HBI Staff | Hyderabad
The Maharashtra government has announced that it will start an online token or e-token system on a pilot basis for the sale of liquor in Nashik and Pune from Sunday to avoid crowding at shops.
HBI Staff | Hyderabad
The current pandemic might have caught the nation all off-guard and resulted in a lockdown, but it has also been resulting in people making conscious and healthy choices while buying daily essentials for their consumption--
Asmita Mukherjee
Cooking food in alcohol or adding it to food is an old technique. Wine, spirits and beer are commonly used in food as an ingredient to add a burst of flavour and aroma. But can
HBI Staff | Hyderabad
According to Economic Times report, In a bid to bring in investment and jobs to Jammu and Kashmir (J&K) and Ladakh, the food processing ministry plans to hold road shows and summits in the two
Asmita Mukherjee
Across the world, Concept bars are mushrooming up, with unique offerings. Such concept bars have gradually made their way to Mumbai, and one of them which has recently opened in Saki Naka is The Bigg
Asmita Mukherjee
A self-funded enterprise Gobble Me Good (GMG) is planning exponential growth over the next two years. The Food & Beverages Franchise Management Company that began its journey in 2017 with its first brand, London Bubble
Asmita Mukherjee
The GVK Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), which is operated by Travel Food Services (TFS), has introduced a new menu. The extensive menu offering a wide range of vegetarian and non-vegetarian
Asmita Mukherjee
On a hot and humid October day of Mumbai, we landed at one of the city's happening locales, Lokhandwala. We braved the city's ever increasing traffic and crowd to try out the sumptuous fare at
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