Asmita Mukherjee
On a hot and humid October day of Mumbai, we landed at one of the city's happening locales, Lokhandwala. We braved the city's ever increasing traffic and crowd to try out the sumptuous fare at
HBI Staff | Hyderabad
A seminar on Food Standards, Farming Policy and Trade organised by European Union in Delhi recently discussed ways to grow Agri-food trade between EU and India. The seminar brought together food and farming policy experts
Vaibhav Keer
As part of strengthening and accelerating ‘Eat Right India’ movement, Food Safety & Standards Authority of India (FSSAI) has launched a campaign against Trans Fats. Dr. Harsh Vardhan, Union Minister of Health and Family Welfare
Asmita Mukherjee
Curry Tales, famous for its coastal cuisine recently shifted to a larger property at Bandra from its previous locale at Khar, making space to entertain more foodies. The restaurant has long been offering authentic Goan,
HBI Staff | Hyderabad
After the stakeholders meeting in Delhi, Harsimrat Kaur Badal, Union Minister for Food Processing Industries, announced the dates for the second World Food India (WFI) conference and exhibition in Delhi between November 1 and 4
HBI Staff | Hyderabad
Sanjiv Puri has been appointed as the new Chairman of the ITC Limited. The Board of Directors of the company at its meeting held today has decided to elevate Sanjiv Puri, currently the Managing Director
Asmita Mukherjee
Saurabh Rathore stepped on the path of entrepreneurship in 2017 through Gobble Me Good (GMG), a dynamic Food & Beverage Franchise Management Company, with an aim to bring a myriad of flavours from across the
HBI Staff | Hyderabad
The Food Safety and Standards Authority of India (FSSAI) has prohibited the use of packaging material made of recycled plastics including carrybags for packaging, storing, carrying or dispensing food articles. The authority has set a
HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were
HBI Staff | Mumbai
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were
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