• September 17, 2024
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IHCL Signs Its Second Hotel In Haridwar, Uttarakhand Under The Vivanta Brand

IHCL Signs Its Second Hotel In Haridwar, Uttarakhand Under The Vivanta Brand

Indian Hotels Company (IHCL) announced the signing of a Vivanta hotel in Haridwar, Uttarakhand. Located in SIDCUL, a key commercial area within the city, the existinghotel will be rebranded to Vivanta post upgradation. This is

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Anantara introduces Anantara Grand Hotel Krasnapolsky Amsterdam

Anantara introduces Anantara Grand Hotel Krasnapolsky Amsterdam

Anantara Hotels, Resorts & Spas brings its renowned experiential luxury to the Netherlands with Anantara Grand Hotel Krasnapolsky Amsterdam. Located in the city centre and with more than 155 years of history, the much-loved property

F&B
WhatsApp hosts training programme in Hyderabad to help digitize entrepreneurs  of Indian Restaurant industry

WhatsApp hosts training programme in Hyderabad to help digitize entrepreneurs of Indian Restaurant industry

WhatsApp collaborated with the National Restaurants Association of India to host a training and upskilling workshop for the small and medium restaurant community. Under this collaboration, an educational workshop was held at the Indian Restaurant

Cover Story
Sustainability: A Top Priority

Sustainability: A Top Priority

Climate change is a global issue that is affecting communities and businesses all over the world. As per a research carried out by Sustainable Hospitality Alliance, the hotel industry needs to reduce its carbon emissions

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Espire Hospitality Group launches new luxury boutique brand ‘ZANA – Luxury Escapes’

Espire Hospitality Group launches new luxury boutique brand ‘ZANA – Luxury Escapes’

Espire Hospitality Group unveils its new resort, ‘ZANA Lake Resort, Udaipur’ on the scenic Udai Sagar Lake. It is the group’s first resort under their newest brand, ‘ZANA - Luxury Escapes’ and this launch marks

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Lemon Tree Hotels signs a new hotel in Erode, Tamil Nadu

Lemon Tree Hotels signs a new hotel in Erode, Tamil Nadu

Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel, Erode. This property is expected to be operational by December 2023, and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited.

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The Leela Bhartiya City Bengaluru launches the largest convention centre in The Silicon Valley of India

The Leela Bhartiya City Bengaluru launches the largest convention centre in The Silicon Valley of India

The Leela Bhartiya City Bengaluru announces its launch of their convention centre, the largest in the city. Nestled amidst the pristine environs of Bhartiya City, one of India’s largest integrated smart cities, spread across 125

Exclusive News
‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is

Food Review
TraceX Announces Partnership with CannSol to Offer Traceable Nutraceuticals

TraceX Announces Partnership with CannSol to Offer Traceable Nutraceuticals

iTraceX Technologies, a blockchain-powered traceability platform that enhances food and supply chain transparency, has partnered with Liechtenstein-based CannSol, a nutraceuticals company that offers a range of high-quality nutritional supplements. Through this collaboration with TraceX, CannSol

Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

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