HBI Staff | Hyderabad 
DoubleTree by Hilton Gurgaon New Delhi NCR announced a Sri Lankan Food Festival – Ceylon Chronicles which is inspired by the various colourful hues of Sri Lanka’s famous cuisines.
The food festival will commence at Asia Alive-South East Asian Cuisine Restaurant on 14th July and will end on 23rd July2023 and will have Guest Chefs from Hilton Colombo -Chef Nuwan Jayathilake & Chef Kanishka Amarasinghe mesmerize food enthusiasts through tantalizing aromas and diverse flavours of Sri Lankan cuisine which is renowned for its vibrant spices, fresh ingredients, and unique culinary techniques.
From the fiery heat of chili to the gentle warmth of cinnamon, from the aromatic notes of curry leaves to the richness of coconut – Prepare to be enchanted as Chef Nuwanand Chef Kansihka will skillfully bring forth an exquisite mix of flavors.
Sri Lanka’s beloved seafood specialties, such as “Chilli Crab” and “Ambul Thiyal“ or the iconic “Lamprais” – a delectable dish of rice, meat, and sambals wrapped in a banana leaf and baked to perfection or the “Jaffna Style Mutton Black Curry” will also be on the menu.
For those with a sweet tooth, can indulge in the creamy richness of “Watalappan,” a coconut custard infused with jaggery and spices, or “Kavum” and “Kokis,” traditional sweets made from rice flour and deep-fried to perfection.
Rajat Tuli, General Manager, DoubleTree by Hilton Gurgaon Delhi NCR said “Ceylon Chronicles aims to enchant gastronomes through an unforgettable symphony of flavours, painting a culinary canvas that captures the essence of Sri Lanka’s culinary magic and mouth-watering flavours.”
Food enthusiasts can sample this Culinary celebration over curated Set Meals for Lunch between 12:30pm-3:00pm INR 1499+Taxes onwards or savour the rich flavours over dinner while indulging in an exhaustive buffet spread between 7:00pm -11:30Pm for 2499+taxes.
