HBI Staff | Hyderabad 
Pullman New Delhi Aerocity, in association with GoodDot, recently hosted a new promotional menu at Café Pluck, an art-themed cafe featuring delicious small bytes and coffee preparations from around the world. India’s leading Plant-Based Meat & Vegan Food company presented a special Plant Protein menu, designed to delight guests with innovative and sustainable plant-based creations.
The guest experienced the mouth-watering flavors prepared to showcase the endless possibilities of plant-based cuisine at Cafe Pluck, Pullman New Delhi Aerocity. Whether you are a dedicated vegan, a flexitarian, or simply curious about sustainable dining options, this Plant Protein menu promised to captivate your senses and expand your culinary horizons.
This innovative culinary offering celebrated the versatility of plant-based cuisine with a range of delightful dishes. Guests indulged in dishes like the light and flavourful Thai Larb Gai, a traditional Laotian salad featuring plant-based “chicken”, toasted rice, chili, lime, and mint, to accompany Dhaaba Rumali Roll, featuring plant-based tandoori Raan! The menu also included tempting options like the Café Pluck Club sandwich with peri-peri seasoned plant-based chicken and egg and the national favorite Kolkata-style chilly chicken in a delicious plant-based avatar with delightful desserts like Mango Falooda and the Plant-Based Hot Chocolate Brownie.
GoodDot, ranked by The Economist among the top three global practices for achieving the United Nations Sustainable Development Goals (SDGs), is renowned for its commitment to sustainability and excellence in creating plant-based alternatives.
Recognizing the critical role of alternate proteins in combating climate change, Pullman New Delhi Aerocity joined forces with GoodDot to lead the way toward a greener and more sustainable future. By introducing the Plant Protein menu, Pullman New Delhi Aerocity is at the forefront of this global movement, offering guests the chance to make positive contributions to the planet through their dining choices.
