HBI Staff | Hyderabad 
Awadesh has over 10 years of vast experience and proven track record in managing large F&B operations.
He started off as Management Trainee with the Taj Group and has worked with brands like Accor & RHG.
His experience across the region has allowed him to implement new concepts, diversifying the food and beverage space and he looks forward to reinventing the food and beverage offerings at the Holiday Inn Mumbai International Airport. His last assignment was with Radisson Blu Nagpur as Food & Beverage Director.
