HBI Staff | Hyderabad 
House of Mandarin has unveiled a brand-new menu. Foodies can take advantage of this special culinary experience, which features the mouth watering flavours of Chindian cuisine, at their Powai outlet from June 11 through the end of July.
Visitors can savour a variety of hot appetisers and hearty main dishes that reflect the vibrant and fiery flavours of Chindian cuisine. Wok Tossed Prawns with Bell Peppers in Hot Oyster Sauce, Crispy Lamb with Spices & Spring Onion, Chilli Chicken, and Mushroom Chilli are a few of the options. Wok Tossed Chinese Vegetables in Black Pepper Sauce, Cottage Cheese in Sichuan Sauce, Chicken Manchurian, and Slow Cooked Pork Belly with Burnt Garlic & Chinese Cabbage are the enticing options in the appetiser menu. Additionally, you may enjoy classic meals like Hakka Chowmein and American Chopsuey with a unique Tangra Street Food twist. There are also mouth watering options for rice and noodles.
The founder of House of Mandarin, Rachel Goenka, exclaims with excitement, “We wanted to exhibit the unique blend of flavours and offer the colourful essence of Tangra street cuisine to our diners. A genuinely one-of-a-kind and amazing eating experience is created by the alluring fusion of ingredients and cooking methods from the Kolkata Chinese food scene with our own culinary expertise. The House of Mandarin is excited to offer this zingy Tangra Chinese food menu, and we cordially invite our customers to join us on a gastronomic trip that fuses the finest of East and West.”
