HBI Staff | Hyderabad 
Aangan Reloaded, one of Delhi’s most beloved dining destinations, has reopened its doors at Hyatt Regency Delhi! This iconic restaurant pays homage to India’s rich culinary heritage with beloved classic dishes. Designed to transport guests to the heart of North India, Aangan Reloaded beautifully combines traditional clay ovens and an inviting ambience to create a dining experience that celebrates the true flavours of Indian cuisine.
Aangan Reloaded features a meticulously crafted menu by Chef Anil Khurana, who expertly showcases rare Indian ingredients and timeless recipes. From sizzling kebabs to warm, freshly baked breads, every dish is an ode to Indian culinary traditions, ensuring that diners savour the essence of ‘Dilli Ka Aangan’ in every bite.
Guests can immerse themselves in the vibrant atmosphere from 7:00 PM to 11:00 PM, where the sounds of clinking glasses and the aroma of grilled delicacies fill the air. The restaurant promises a feast for the senses, with an array of vegetarian and non-vegetarian options that cater to even the most discerning palates. Prepare to embark on a gastronomic adventure where every meal is a celebration of life’s finest pleasures!
Begin with the succulent kebabs; For vegetarians, the Dahi aur anjeer ke kebab features a creamy hung yogurt patty with figs, while the Soya tandoor se offers tender soya marinated in yogurt and Kashmiri chili. Cheese connoisseurs will love the Khumani paneer tikka, with cottage cheese stuffed with apricots, and Tandoori broccoli, charred with mustard and yogurt. While the vegetarian offerings continue to entice, the non-vegetarians can savour the Kalmi murg, infused with yellow chili and yogurt, or the Cajun spiced chicken tikka, slow-cooked in a clay oven. The lamb options include the Boti kebab, marinated with kachari and yogurt, and the seekh kebab, grilled to perfection.
The episode further continues with an assortment of main course varieties that showcase the depth of Aangan Reloaded’s menu. Patrons can indulge in the Paneer Gulistan, a delectable roll of cottage cheese combined with vibrant spinach and tomato gravy, complemented by earthy mushrooms, or get a touch of luxury with the innovative Gucchi Methi Malai Mutter, an amalgamation of tender green peas with prized black morels. For those craving the rich flavors of lamb, the Gosht Nihari offers tender meat slow-cooked in mustard oil and the expert chef’s special masala, while the Bhuna Gosht presents a hearty dish of lamb simmered with onions and tomatoes.
Save room for a sweet finale! Indulge in the Gur ki Rasmalai, delicate cottage cheese dumplings in jaggery syrup, balancing creaminess and earthy sweetness; or the Kesari Phirni, offering pure luxury—a silky saffron-kissed rice pudding that’ll transport you to royal kitchens. These desserts showcase the best of Indian sweets, providing a perfect ending to your dining experience.
Standing tall since its inception, Aangan is a living testament to Hyatt Regency Delhi’s commitment to quality and consistency. As the time for celebrations dawns upon us, sharing hearty meals and creating memories becomes an indispensable part of the festivities. This October, Aangan Reloaded invites you to indulge in the pinnacle of gourmet experiences at Hyatt Regency Delhi.
