HBI Staff | Hyderabad 
Institute of Bakery & Culinary Arts (IBCA) organised an Orientation Program to welcome its new batch who took admission in Culinary and Pastry Arts courses. Orientation day aimed to make students acquainted with the surroundings and meet the faculty members, administrative staff, and accomplished instructors on the campus. The objective of the event was to give the new students information about their chosen courses and familiarise them with the various resources on campus. The objective of the event was to help students adjust to the campus through a series of activities and sessions organized as part of the orientation program.
The event started with a tour of the Institute’s cutting-edge kitchen facilities and well-appointed classrooms, where attendees witnessed the state-of-the-art technology and premium equipment at their disposal. The tour provided a glimpse into the institute’s commitment to providing hands-on, experiential learning that prepares students for the dynamic challenges of the culinary world.
Throughout the day, participants were treated to an array of captivating demonstrations, workshops, and interactive sessions conducted by accomplished chefs and industry experts.
Dr. Chef Balendra Singh, Director (IBCA), Said “The Culinary and Pastry Arts courses are carefully crafted to empower students with the skills and confidence needed to thrive in the culinary industry. The orientation program provides a glimpse into the immersive and transformative learning experience that awaits them, helping them embark on a rewarding culinary journey.”
