KLAP Launches all new Dim Sum Menu

Chef Gurmehar Sethi has carefully curated a new dim sum menu. This addition to their menu promises to captivate the taste buds of food enthusiasts, delivering an unparalleled dining experience that celebrates culinary excellence.

The menu curated by Chef Gurmehar fits seamlessly into Klap’s menu, which focuses on Asian flavours and the freshest ingredients. The new menu includes dim sum like the edamame and asparagus with apple ponzu, the baked spinach and cheese wonton, or the crispy bacon wrapped prawn with roasted chilli oil.