HBI Staff | Hyderabad 
In celebration of International Wine Day, Le Meridien Jaipur Resort and Spa, in association with Grover Zampa Vineyard, hosted a wine tasting session. Led by Sommelier Ekagar Sharma, along with the expertise of Executive Chef Sunil Jajoria and F&B Manager Ravi Yadav, the event provided attendees with an immersive experience, delving into the world of wines. With the presence of the resort’s dedicated team, along with renowned influencers and columnists from Jaipur, the event surpassed expectations, culminating in a delightful hi-tea.
The occasion of International Wine Day served as the perfect backdrop for wine enthusiasts to gather and celebrate their passion for wines. Le Meridien Jaipur Resort and Spa opened its doors to a diverse audience eager to expand their knowledge and appreciation of wine.
Sommelier Ekagar Sharma took the center stage, captivating the audience with his extensive knowledge and expertise. Attendees were treated to an enlightening journey through the various types of wines, shared insights into their distinctive characteristics and flavor profiles. His engaging explanations and interactive sessions allowed participants to develop a deeper understanding and appreciation for the diverse world of wines.
The wine tasting session culminated in a delightful hi-tea, where guests were treated to a delectable assortment of culinary delights, expertly prepared by Executive Chef Sunil Jajoria and his team. The carefully curated menu complemented the showcased wines, providing a harmonious blend of flavors that delighted the attendees’ taste buds.
Overall, the wine-tasting event hosted by Le Meridien Jaipur Resort and Spa in association with Grover Zampa Vineyard was a resounding success. Attendees celebrated International Wine Day in style, immersing themselves in a world of flavors, learning from the expertise of Sommelier Ekagar Sharma, Executive Chef Sunil Jajoria, and F&B Manager Ravi Yadav. The event provided an invaluable opportunity to connect with fellow wine enthusiasts, influencers, and columnists, fostering a sense of community and appreciation for the artistry of winemaking.
