With this festive season, Nazaara the quintessential rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal presents the Zaika-E-Nazakat food festival. The patrons can feast upon the epic curations while experiencing the panoramic view of the city skyline overlooking the beautiful Nagawara Lake. This unique ongoing food festival ends at 15th December.
In this 9-day food festival, patrons can relish authentic, decadent cuisine prepared by Executive Chef Rajeev Kumar and his team at Nazaara, capturing the essence of the northern frontier region. The key highlights of the menu includes nawabi murgh tikka, irani seekh kebab, zafrani bharwan aloo, bharwan achari paneer tikka, vilyati subz jalfrezi, khoya-e-awadh, shahi shabnam ki shikampuri, tandoori laziz pasliyan, awadhi gosht dum biryani and kesar ki phirni and much more!