HBI Staff | Mumbai 
CYK Hospitalities, a leading full-service F&B consultancy, played a pivotal role in the expansion of My Bar Headquarters, a sophisticated multi-cuisine restaurant and bar, into the heart of Agra on Church Road, Khandari. Leveraging their expertise in menu engineering, the consultancy delved into Indian culinary delights, infusing distinct flavors to craft a unique dining affair. This inaugural branch marks My Bar Headquarters’ debut in Agra, complementing its existing locations in Noida and Delhi.
At this newly established venue, the F&B chain is set to tantalize taste buds with an array of exclusive and delectable offerings. From the Avocado Papdi Chaat to the Lamb Barra, Gochujang Chicken Popcorn, Banoffee Pie Trifle, and Kasundi Sole Tikka, each dish has been meticulously curated with the expert guidance of CYK Hospitalities.
Through the optimization of their offerings, CYK Hospitalities has redefined the overall dining experience of this establishment. Notably, the consulting firm recently undertook the rejuvenation and re-launch of Urban Deck, a renowned culinary gem that has graced Agra’s gastronomic landscape for a decade.
Commenting on this, Pulkit Arora, Director, CYK Hospitalities, said, “Undoubtedly, My Bar Headquarters is a well-known name that has been known for its delicious food and taste for years. As part of our efforts to create a unique dining experience, we seamlessly experimented with culinary traditions. To give a unique dining experience, we have introduced a gamut of delicious chaats, popcorns and many others traditional dishes with contemporary twist.”
