HBI Staff | Mumbai
Hyatt Hotels Corporation, a leading name in the global hospitality sector, has announced its ambitious plan to bolster its presence in India by launching seven new hotels and adding 1,115 rooms across various leisure and
HBI Staff | Mumbai
Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated to showcasing a diverse array of ocean-inspired flavours. The festival, which commenced on January 12th,
Sumit Jha
Having pioneered South Indian food under the Kamats brand, Dr. Vikram Kamat, Chairman and Founder of VITS Kamat group talks to Sumit Jha about the growth and future plans for the group, with growing number
HBI Staff | Mumbai
CYK Hospitalities, a leading full-service F&B consultancy, played a pivotal role in the expansion of My Bar Headquarters, a sophisticated multi-cuisine restaurant and bar, into the heart of Agra on Church Road, Khandari. Leveraging their
HBI Staff | Mumbai
The sixth edition of the International Culinary Challenge and Exhibition 2023, organized by the South India Chef’s Association (SICA) took place on 15th, 16th & 17th at Chennai Trade Centre. The event was inaugurated by
HBI Staff | Hyderabad
Indian Hotels Company (IHCL), India’s largest hospitality company, has introduced the Italian restaurant, Paper Moon in Goa. This marks the debut of the brand in India, which will bring alive authentic Italian gastronomic tradition. Located
HBI Staff | Hyderabad
Sattvik, the World’s first vegetarian food and lifestyle standard development organisation has awarded Sattvik verified certificate to VARAHI Ltd a leading beverage company of India, a pioneer in natural mineral water from the Himalayas, which
HBI Staff | Hyderabad
Novotel Vijayawada Varun has been at the forefront of introducing green practices in the Indian hospitality industry with Accor’s global sustainable development program, Planet 21. From replacing the vehicle commute with a walk towards the
