• October 5, 2024
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Associations
K Syama Raju Elected President of FHRAI

K Syama Raju Elected President of FHRAI

In a significant development for the Indian hospitality industry, K Syama Raju, Managing Director of Hotel Maurya, Bengaluru, and President of the Southern India Hotel & Restaurant Association (SIHRA), has been elected as the President

F&B
Rassense Emerges as the First Indian Food Services Company to Cross 4000 Employee Mark

Rassense Emerges as the First Indian Food Services Company to Cross 4000 Employee Mark

Rassense Pvt Ltd, India’s largest home-grown food catering service company, has successfully crossed the 4000 full-time employee mark across 100 plus industrial and corporate sites in India. This marks a major milestone for the Company

News
Chikmagaluru’s Badra Estates Enters Indian Coffee Market with New Product Launches in Hospitality

Chikmagaluru’s Badra Estates Enters Indian Coffee Market with New Product Launches in Hospitality

Badra Estates, a historic coffee plantation in Chikmagaluru known for cultivating over 40 varieties of specialty coffee beans since 1943, is making its debut in India's fresh and ground coffee market. The company will introduce

F&B
Wise Monkey Bags Gold at the London Spirits Competition

Wise Monkey Bags Gold at the London Spirits Competition

Wise Monkey’s Indian Spiced Rum is taking the world by storm, one award at a time. Claiming the coveted title of being the first-ever Indian Rum to have won the gold at the London Spirits

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Hyatt Hotels Set to Grow Indian Presence, Adding 7 Properties in 2024

Hyatt Hotels Set to Grow Indian Presence, Adding 7 Properties in 2024

Hyatt Hotels Corporation, a leading name in the global hospitality sector, has announced its ambitious plan to bolster its presence in India by launching seven new hotels and adding 1,115 rooms across various leisure and

culinary
Sayaji Hotel Kolhapur Hosts Exclusive 10-Day Coast to Coast Food Festival

Sayaji Hotel Kolhapur Hosts Exclusive 10-Day Coast to Coast Food Festival

Barbeque Nation,  at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated to showcasing a diverse array of ocean-inspired flavours. The festival, which commenced on January 12th,

Interview
‘You have to create your own army, not borrow someone else’s’

‘You have to create your own army, not borrow someone else’s’

Having pioneered South Indian food under the Kamats brand, Dr. Vikram Kamat, Chairman and Founder of VITS Kamat group talks to Sumit Jha about the growth and future plans for the group, with growing number

F&B
CYK Hospitalities aids the expansion of My Bar Headquarters in Agra

CYK Hospitalities aids the expansion of My Bar Headquarters in Agra

CYK Hospitalities, a leading full-service F&B consultancy, played a pivotal role in the expansion of My Bar Headquarters, a sophisticated multi-cuisine restaurant and bar, into the heart of Agra on Church Road, Khandari. Leveraging their

Associations
Helps bring Indian cuisine to international level

Helps bring Indian cuisine to international level

The sixth edition of the International Culinary Challenge and Exhibition 2023, organized by the South India Chef’s Association (SICA) took place on 15th, 16th & 17th at Chennai Trade Centre. The event was inaugurated by

F&B
Paper Moon debuts in Indian at Taj Fort Aguada Resort and Spa, Goa

Paper Moon debuts in Indian at Taj Fort Aguada Resort and Spa, Goa

Indian Hotels Company (IHCL), India’s largest hospitality company, has introduced the Italian restaurant, Paper Moon in Goa. This marks the debut of the brand in India, which will bring alive authentic Italian gastronomic tradition. Located

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