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By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its
HBI Staff | Hyderabad
United Telugu Kitchens (UTK) announced the inauguration of its second outlet in Bengaluru today. This adds to their reach as they continue to extend its culinary footprint beyond Telangana and Andhra Pradesh and introducing authentic Telugu
HBI Staff | Mumbai
Indian Culinary Forum (ICF) announced that the 16th edition of Culinary Art India (CAI) is scheduled to take place alongside the 38th Edition of AAHAR International Fair from 7th March to 11th March 2024 at
HBI Staff | Mumbai
Hyatt Hotels Corporation is set to launch Ronil Goa, part of the JdV by Hyatt brand, in Goa, India. This marks the entry of the JdV by Hyatt brand in Southwest Asia. Located on the
HBI Staff | Mumbai
ITC Hotels signature brand Peshawri, known for its rich, robust and traditional flavors of the North-West Frontier region, continues to expand as its 10th dining establishment at ITC Kohenur opens in Hyderabad. Anil Chadha, Chief
HBI Staff | Mumbai
The Jaisalmer Marriott Resort and Spa has appointed Jamal Ali Sha as its new Executive Chef. Jamal brings with him a wealth of experience, having worked with renowned establishments for over a decade in India
HBI Staff | Mumbai
The Jaisalmer Marriott Resort & Spa has appointed Manish Kumar Yadav as their new Food & Beverage Manager. With an impressive career spanning 14 years, Manish brings a wealth of experience and a fervent passion
HBI Staff | Mumbai
CYK Hospitalities, a leading full-service F&B consultancy, played a pivotal role in the expansion of My Bar Headquarters, a sophisticated multi-cuisine restaurant and bar, into the heart of Agra on Church Road, Khandari. Leveraging their
HBI Staff | Mumbai
Foodlink F&B Holdings India Pvt Ltd opens China Bistro in the heart of Mumbai's Bandra-Kurla Complex (BKC). With a rich twelve-year-old history, China Bistro has consistently delivered top-tier Pan-Asian delights and impeccable service, setting new
HBI Staff | Mumbai
As the festival of lights draws near, The Fern Goregaon curates an exquisite Diwali experience, destined to elevate celebrations. With the introduction of 'Avsar,' an enchanting collection of hampers meticulously crafted to captivate the hearts
