HBI Staff | Mumbai 
The Jaisalmer Marriott Resort and Spa has appointed Jamal Ali Sha as its new Executive Chef. Jamal brings with him a wealth of experience, having worked with renowned establishments for over a decade in India and abroad.
In his new responsibility, Chef Jamal will play a pivotal role in further elevating the resort’s already impressive culinary offerings. With two dining venues, extended banquet facilities and round the clock dining options, the resort is well poised to be a market leader in the food and beverage segment.
Acute attention to detail has been the cornerstone of his success and he attributes this learning to his peers and well-wishers.
Commenting on the appointment, Shiv Bose, General Manager, Jaisalmer Marriott Resort and Spa, said, “We are delighted to welcome Chef Jamal to the team. His dedication to excellence and passion for culinary arts align perfectly with our vision to curate and serve the best to our guests.”
Being an avid photographer, he relishes a scenic delight and never misses an occasion to say “Cheese”
