Nilesh Kachdiya joins Chrome Asia Hospitality as the Beverage Head

Chrome Hospitality announces the appointment of Nilesh Kachdiya as the Beverage Head for all of its brands. With over 12 years of experience in the F&B space, Nilesh specialises in curating and setting up exquisite bar offerings. Leveraging his skillset, Nilesh is all set to elevate the bar offerings across all Chrome Hospitality outlets.

This senior appointment comes at a time when Chrome Hospitality is not only expanding in Mumbai but also setting up its first boutique hotel in Goa while focussing on PAN India expansion. As a part of his new role, Nilesh will focus on leading teams and curating cocktail menus while elevating the guest-dining experience across Chrome Hospitality brands.

Commenting on this appointment, Dhaval Udeshi, Co-founder, Chrome Hospitality, said, “We are delighted to have Nilesh on board with us, we have witnessed his journey very closely and are proud to have him on our team. 2023 is a very important year for us and Nilesh’s appointment takes us one step closer to our ultimate vision of curating top-notch experiences for all our guests. I am certain that under Nilesh’s leadership, our team will be able to deliver the best bar curations that the F&B landscape has ever curated”

Nilesh completed his post-graduation in Hospitality from London and further went on to get a MBA degree from University of Wales; he has also completed a butler service training. He started his career with The Oberoi Hotels, Mumbai and to further diversify his growth trajectory he worked with restaurants across the globe. Right from working in a Michelin Star Restaurant to closely with chefs like Pierre Koffmann, Marcus Wareing and many more – he has great hands-on experience.

Talking about his appointment and sharing his vision for Chrome Hospitality, Nilesh Kachdiya, Beverage Head said,”Chrome Hospitality has delivered the best of F&B to Mumbai and It gives me immense pleasure to be a part of this team. My long-term goal with Chrome Hospitality is to curate a beverage menu like never before while using usual products in unusual ways. In a world where everyone’s going crazy behind tech – I would want to lay more emphasis on the human touch i.e. great service and experience.” He further added, “I would like to support local vendors and offer world class escapades with the beverages we curate.The path ahead is exciting and we can’t unveil all that we have in store for our patrons”

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