HBI Staff | Hyderabad 
Taj MG Road presents an exquisite culinary experience in Bengaluru with Yum Cha decadence. Guests are invited to embark on a delectable journey through the art of dim sum and small bites with Taj MG Road’s refined Yum Cha lunch. This concept brings a delightful array of smaller portions, allowing for a diverse selection of dishes to enhance the dining experience. The menu features a symphony of steamed and savory delights, meticulously crafted to tantalize taste buds, and complemented by a selection of premium teas, creating a refined experience designed for discerning palates.
Yum cha, a beloved Cantonese tradition from Guangdong, features Chinese tea and small portions of dim sum in bamboo steamers. This communal meal is popular worldwide in Cantonese communities, often enjoyed in large groups for family gatherings and celebrations.
The Yum Cha menu at Taj MG Road includes highlights such as Pan Fried Chicken Guotie and Chung Fan Prawns under dim sum, offering a delectable start to the meal. For small bites, guests can savor the Dry Chilli Fish Hunan Style, Crispy Corn Cream, and Chilly Special Sauce, each dish bursting with unique flavors. From the wok, the menu features Mix Vegetable in Black Bean Sauce, Chilly Garlic Noodles, and Dice Chicken in Kung Pao Sauce, providing a satisfying and flavourful conclusion to the dining experience. And this is just a glimpse—the menu offers much more.
