HBI Staff | Hyderabad 
TajSATS Air Catering Limited, an industry leader in Inflight Catering announced the opening of a new kitchen located at the recently inaugurated Manohar International Airport at Mopa in Goa. It is already present at Dabolim Airport in the state.
Manish Gupta, Chief Executive Officer, TajSATS said, “As an industry leader in air catering TajSATS continues to strengthen and scale its operations. Goa is a globally recognized leisure destination and the second airport will significantly boost the tourism sector. Our kitchen was specifically designed for the demands of today’s world travelers, as private aviation and charter flights continue to gain global market share supplementing the commercial flights. With the opening of this kitchen, TajSATS is well poised to capture the increasing demand in the state.”
The facility is strategically located within the Mopa Airport premises; an integrated terminal that will be used for both international and domestic flights. The new kitchen, spread over 45,000 square feet, is equipped to serve over 20,000 meals a day. It features the latest culinary technology and the extensive footprint of the kitchen provides increased working space and storage capacity in order to handle complex orders for clients with large cabin aircraft. It houses an exclusive tasting room called ‘The Atelier’, where the Chefs meet with partners to ideate, and which also displays the specially curated gourmet menus.
With this addition, TajSATS will have eight flight kitchens catering at Mumbai, Delhi, Chennai, Kolkata, Amritsar, Goa and Bangalore.
