HBI Staff | Mumbai 
Stahl, a leading Indian cookware brand, is expanding into innovative kitchen tools with the launch of the Talon collection, featuring high-performance kitchen knives designed for everyday use. These knives are crafted to enhance the culinary experience by merging two esteemed traditions: the exceptional sharpness and durability of German steel with the precision and balance of Japanese blade craftsmanship. Each knife in the Talon collection is engineered for superior sharpness, durability, and comfort.
The Talon collection represents over 15 months of meticulous research and development, tailored to meet the evolving needs of both home cooks and professional chefs. Made from premium-grade German stainless steel, the blades offer outstanding hardness. Utilizing X50CrMoV15 steel in accordance with Deutsches Institut für Normung DIN Standard 1.4116, Stahl stands out as the only Indian brand to offer such high-quality material.
The Talon collection includes six meticulously crafted knives- Chef’s Knife, Bread Knife, Santoku Knife, Tomato Knife, Utility Knife, Paring Knife.
Speaking about the launch, Dhruv Agarwal, Director, Stahl said, “We are thrilled to expand our brand into the category of kitchen tools with the launch of our Talon Knives, a collection of six uniquely crafted knives that embody the spirit of innovation and craftsmanship Stahl is known for. With a vision of transforming Indian kitchens, we aim to introduce a new standard in kitchen knives by offering a superior collection that aims to exceed expectations of discerning consumers in India. It’s more than just a collection of knives, it’s a game-changer in culinary tools.”
