HBI Staff | Hyderabad
AB InBev India join hands with Aryan Khan's SLAB to unveil its first offering D’YAVOL - an ultra-premium black pearl-filtered Vodka that is sure to be the preferred choice of discerning consumers who have a
HBI Staff | Hyderabad
Raffles Udaipur, India’s first outpost of the luxurious Raffles hotel chain, appoints Mr. Rajesh Namby as the General Manager. With a rich experience of over two decades in luxury hotels and resorts, Namby brings an exemplary
HBI Staff | Hyderabad
Bira 91 announced the second phase of ‘Imagined in India’, a portfolio of three new limited-release beers - Fest Oktoberfest Lager, Fireworks Hoppy Wheat, and Diwali Vintage Scotch Ale. These limited release beers have been
HBI Staff | Hyderabad
Indian Hotels Company (IHCL), India’s largest hospitality company, announced the launch of its new Indian-concept restaurant brand, Loya. Debuting at Taj Palace, New Delhi, Loya captures the culinary essence traversing the landscape of North India.
HBI Staff | Hyderabad
Signum Hotels, a fast-growing hotel management company, today announced Jyoti Mayal as a Board of Director. She joins the current board that comprises industry stalwarts like Murali Menon, Sunil Sikka, Greesh Bindra, Manoj Virmani, Ish
Asmita Mukherjee
The GVK Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), which is operated by Travel Food Services (TFS), has introduced a new menu. The extensive menu offering a wide range of vegetarian and non-vegetarian
