HBI Staff | Hyderabad
The Indian School of Hospitality (ISH) is delighted to announce Embell-ISH-ED, a unique initiative to raise awareness on sustainability, reusing, and repurposing. The endeavour was unveiled during theInternational Chefs Day celebration at the ISH campus
HBI Staff | Hyderabad
The much-anticipated 23rd Chandiwala Hospitality Ensemble is set to take the stage once again at the prestigious BanarsidasChandiwala Institute of Hotel Management and Catering Technology, New Delhi. This remarkable event, is an appreciation of the constant evolution
HBI Staff | Mumbai
Stahl, a leading Indian cookware brand, is expanding into innovative kitchen tools with the launch of the Talon collection, featuring high-performance kitchen knives designed for everyday use. These knives are crafted to enhance the culinary
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Akansha Bhagat, the visionary behind OONA The One, has brought a touch of sophistication and innovation to Ranchi's culinary scene. Her journey from motherhood to establishing a premier fine dining restaurant-bar
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By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its
HBI Staff | Hyderabad
United Telugu Kitchens (UTK) announced the inauguration of its second outlet in Bengaluru today. This adds to their reach as they continue to extend its culinary footprint beyond Telangana and Andhra Pradesh and introducing authentic Telugu
HBI Staff | Mumbai
Indian Culinary Forum (ICF) announced that the 16th edition of Culinary Art India (CAI) is scheduled to take place alongside the 38th Edition of AAHAR International Fair from 7th March to 11th March 2024 at
HBI Staff | Mumbai
Hyatt Hotels Corporation is set to launch Ronil Goa, part of the JdV by Hyatt brand, in Goa, India. This marks the entry of the JdV by Hyatt brand in Southwest Asia. Located on the
HBI Staff | Mumbai
ITC Hotels signature brand Peshawri, known for its rich, robust and traditional flavors of the North-West Frontier region, continues to expand as its 10th dining establishment at ITC Kohenur opens in Hyderabad. Anil Chadha, Chief
HBI Staff | Mumbai
The Jaisalmer Marriott Resort and Spa has appointed Jamal Ali Sha as its new Executive Chef. Jamal brings with him a wealth of experience, having worked with renowned establishments for over a decade in India
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