‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
‘Our Hyderabad facility to be a strategic hub for the Indian and South Asian markets’: Germain Araud, MD, MONIN IndiaApril 6, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Exclusive News ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidBy Asmita Mukherjee | HyderabadMarch 29, 20250 Asmita Mukherjee | Hyderabad In the bustling hospitality scene of Kolkata, Fairfield by Marriott Kolkata has emerged as a leader,…
Liquor Expanding Its Innovative Beverage Portfolio, Ochre Spirits Unveils Saffron Vodka in GoaBy HBI Staff | HyderabadMarch 25, 20250 The Asia-Pacific FlavoredVodka Market is projected to experience the highest CAGR by 2032, driven by strong demand in key markets…
Flag Off InterGlobe & Accor Launch ibis Mumbai BKC, Expanding Mumbai PresenceBy HBI Staff | HyderabadMarch 20, 20250 InterGlobe Hotels and Accor welcome their latest address in Mumbai with the opening of ibis Mumbai BKC. The property embodies…
News ITC to acquire frozen food brand PrasumaBy HBI Staff | HyderabadFebruary 10, 20250 ITC has signed definitive agreements for the acquisition of Prasuma, a leading player in the frozen, chilled, and ready-to-cook foods…
Flag Off Clarks Hotels and Resorts Launches New Clarks Resorts Brand in Pushkar, Expanding Its PresenceBy HBI Staff | MumbaiAugust 26, 20240 As part of its strategic expansion, Clarks Safari Group has ventured into religious destinations across India with a new brand,…
News Hyatt to Acquire Standard International, Expanding Its Lifestyle Hospitality Portfolio with The Standard and Bunkhouse BrandsBy HBI Staff | HyderabadAugust 22, 20240 Hyatt Hotels Corporation today announced the planned acquisition of the brands and most of the affiliates ofpioneering lifestyle company Standard…
F&B Online Bakery Bakingo Expanding its Business In MumbaiBy HBI Staff | HyderabadDecember 14, 20220 Bakingo, an online bakery which delivers cakes is expanding its online reach to offer their Scrumptious desserts in Mumbai. With…
Exclusive News ‘We are looking at expanding in Bhutan to further broaden our luxury offerings in the country’: Arun Kumar, Market Vice President – North India, Nepal and Bhutan, Marriott InternationalBy Asmita MukherjeeOctober 31, 20220 The Kingdom of Bhutan recently reopened its borders after two and a half years. Now the country is eyeing the…
