HBI Staff | Hyderabad
The Federation of Hotel & Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, in collaboration with the National Council for Hotel Management and Catering Technology (NCHMCT) and the Hotel &
HBI Staff | Hyderabad
Ospree Duty Free, a leading travel retail platform in India, proudly presents exclusive installations from three renowned alcohol brands—Singleton, Indri, and Dewar’s—at the Mumbai International Airport's departure store. These setups will be available till December,
HBI Staff | Hyderabad
GRT Hotels & Resorts successfully hosted the latest edition of their signature GReaT Conversations series, this time at Radisson Bengaluru City Centre. The event saw an impressive gathering of corporate procurement heads and industry leaders,
HBI Staff | Hyderabad
The Ritz-Carlton, Bangalore, hosted an exclusive event "Taste of Triumph," featuring the culinary artistry of Chef Naresh Hari, Chef de Cuisine at The Ritz-Carlton, Bangalore. As India's champion, Chef Naresh will represent the country at
HBI Staff | Hyderabad
Radisson Blu Palace Resort and Spa, Udaipur, one of the elegant properties of the world’s leading international chains of Radisson Hotels, recently hosted the senior leadership of Radisson Hotel Group. The two-day Leaders Meet
HBI Staff | Hyderabad
The Radisson Blu Hotels & Suites GRT Chennai recently hosted an exceptional gathering, the "GReaT conversations," an exclusive event curated for top travel procurement leaders from leading corporate houses in Chennai. Held on August 2, 2024, this
HBI Staff | Hyderabad
Novotel Hyderabad Airport (NHA), situated in GMR Aerocity, Hyderabad, is hosting the Lebanese Indulgence, with the celebrated Chef Jameela Ghani until July 28th, 2024, at the Food Exchange. The event celebrates the rich tapestry of Lebanese cuisine, offering
HBI Staff | Hyderabad
The Hotel And Restaurant Association (Western India) – HRAWI recently conducted an extensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme, in partnership with the Food Safety and Standards Authority of India (FSSAI). Held
HBI Staff | Mumbai
Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated to showcasing a diverse array of ocean-inspired flavours. The festival, which commenced on January 12th,
HBI Staff | Hyderabad
Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,100 hotels in 95 countries around the world, recently concluded a competition, where nine chefs from Wyndham hotels in India competed for the
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