HBI Staff | Hyderabad
The much-loved culinary gem of Hyderabad, Fire Stone Grill Buffet, is excited to announce the opening of its much-awaited Food Festival, which will tantalize palates from May 5 to June 15. A gastronomic adventure awaits
Asmita Mukherjee | Hyderabad
Asmita Mukherjee| Hyderabad Soaring on the fourth floor of The Inorbit Mall Mindspace, Hyderabad with a flamboyant ambience, Café Delhi Heights is the new hotspot in town. Vibrant and well-lit interiors create a welcoming atmosphere,
HBI Staff | Hyderabad
According to The Hindu, hospitality firm Viceroy Hotels, the owner of Marriott and Courtyard by Marriott hotels in Hyderabad, is considering the acquisition of distressed hotel assets as part of its expansion plans. Managing Director
HBI Staff | Hyderabad
The city of pearls, Hyderabad welcomed a remarkable addition to its vibrant preview of NOHO - an interactive pan-asian culinary oasis, which took place on April 13th, 2024. The weekend echoed the concept in its
HBI Staff | Mumbai
Gearing up for Lok Sabha poll duties, Hyderabad district officials, have unveiled plans to intensify surveillance efforts at liquor outlets spanning the 15 Assembly constituencies. The strategy entails the installation of CCTV cameras aimed at
HBI Staff | Hyderabad
Ohri's restaurant chain in India, recently announces the launch of Mings&Mee, a culinary haven bringing the vibrant flavours of Pan Asian cuisine to Hyderabad. With decades of culinary excellence under its belt, the decision to
HBI Staff | Mumbai
ITC Hotels signature brand Peshawri, known for its rich, robust and traditional flavors of the North-West Frontier region, continues to expand as its 10th dining establishment at ITC Kohenur opens in Hyderabad. Anil Chadha, Chief
HBI Staff | Mumbai
Burma Burma, renowned for its authentic Burmese dining experience, unveils its grandest venture yet – the 10th and largest restaurant in India, nestled in the heart of HITECH City, Hyderabad. This culinary haven introduces an
HBI Staff | Mumbai
Equipped with advanced kitchen infrastructure and robust tech-enabled solutions; the facility is poised to deliver over 25,000 meals per day. Sodexo targets to achieve 10% food revenues from offsite kitchens by 2025; plans to cover
HBI Staff | Hyderabad
In his new role Chandan Kumar Chanchal will be responsible for overall hotel operations, New projects and brand expansion. He will be accountable for streamlining constructive sales strategies , demonstrating a creative approach for optimizing
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