HBI Staff | Hyderabad
Golconda Pavilion at ITC Kohenur invites you to savour the rich flavours of the coastal and interior districts of the Mangalore belt at the 'Mangaluru Oota' food festival. This culinary extravaganza promises to delight your
HBI Staff | Hyderabad
ITC Kohenur demonstrated its commitment to sustainability through a series of impactful activities. The hotel engineering team led the charge by producing 550 kgs of compost using the on-site Organic Waste Converter (OWC) machine. This
HBI Staff | Hyderabad
At Dum Pukht Begum's, patrons are invited to embark on a royal culinary journey this Ramadan, where the essence of Awadhi cuisine takes center stage. The ambience is infused with the irresistible scents of slow-cooked
HBI Staff | Hyderabad
Ottimo, ITC Kohenur’s gorgeous award-winning roof top Italian venue with panoramic views of the Durgam Cheruvu, is thrilled to announce an exclusive cuisine showcase featuring a delectable array of dishes inspired by the vibrant city
HBI Staff | Hyderabad
ITC Kohenur celebrated International Women’s Day with the launch of L.E.A.P (Leadership, Excellence, and Aspiration Programme) under the umbrella of Project Nur, its guiding premise rooted in diversity, equity, and inclusion. Aimed at identifying and
HBI Staff | Hyderabad
ITC hotels ethos of responsible luxury has been a path breaking initiative and has served as a leading example for businesses beyond the realms of the hospitality industry. Indulgent luxury while being conscious to the
HBI Staff | Hyderabad
To commemorate the commencement of the 75th Year of Indian Independence, ITC Kohenur joins the nation in rejoicing in the country’s glorious history and culture with great fervour. Inspired by the Government of India’s initiative
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