• October 18, 2024
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Espire Hospitality Group debuts in Goa with the launch of ‘Country Inn Tarika Goa, Varca Beach’

Espire Hospitality Group debuts in Goa with the launch of ‘Country Inn Tarika Goa, Varca Beach’

The swiftly emerging hospitality company, Espire Hospitality Group has announced the opening of its first resort in Goa, Country Inn Tarika Goa, Varca Beach, located just 200 meters away from the Varca Beach.   Located

News
The Energy & Environment Alliance partners with Travers Smith to launch an ESG timeline designed for the hospitality industry

The Energy & Environment Alliance partners with Travers Smith to launch an ESG timeline designed for the hospitality industry

The ESG agenda presents enormous challenges and opportunities for the hospitality sector. Investors face a raft of new market disclosure obligations, developers must respond to rapid changes in building standards and hotel owners and operators

F&B
Roposo and Chef Saransh Goila join hands to launch a cookware brand – Delishaas

Roposo and Chef Saransh Goila join hands to launch a cookware brand – Delishaas

Celebrity chef and entrepreneur Saransh Goila has joined hands with India’s leading creator-led live entertainment commerce platform Roposo to launch a co-created cookware brand ‘Delishaas’. With a product line of trendy, quirky, and high-quality cookware

News
OYO enables hotels to launch their own promotional offers ahead of peak travel season

OYO enables hotels to launch their own promotional offers ahead of peak travel season

OYO introduced an improved flagship patron-facing app - CO-OYO. The prominent additional capabilities possible through the relaunched app enable patrons to design and run their own promotional programs such as Discover Sale (to attract new

F&B
Novotel Guwahati announces launch of new menu across its F&B outlets

Novotel Guwahati announces launch of new menu across its F&B outlets

Novotel Guwahati has announced the new menu across its F&B outlets. It has been designed as per FSSAI (Food Safety and Standards Authority of India) guidelines. Adhering to the guideline, all the food items offered

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