‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
‘Our Hyderabad facility to be a strategic hub for the Indian and South Asian markets’: Germain Araud, MD, MONIN IndiaApril 6, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
F&B Platform 65 offers 18% special off for Indian railway employeesBy HBI Staff | HyderabadJuly 14, 20230 Platform 65 announced a special discount of 18% exclusively for dedicated Indian railway employees. As a token of appreciation for…
F&B Platform 65 Expands to Vizianagaram, Opens a New OutletBy HBI Staff | HyderabadJuly 9, 20230 Platform 65, India’s largest toy-train-themed restaurant, has launched its 10th outlet in Vizianagaram, Andhra Pradesh by Shri Kolagatla Veerabhadra Swamy, Deputy…
F&B Platform 65 Wins Emerging Food Startup of the Year at Startup India 2023 AwardsBy HBI Staff | HyderabadMarch 24, 20230 Platform 65, India’s largest toy-train-themed restaurant, has been named the Emerging Food Startup of the Year at the Startup India 2023…
Exclusive News Platform 65 eyes overseas footprintBy Asmita Mukherjee | HyderabadJanuary 30, 20230 Asmita Mukherjee | Hyderabad Launched in November 2019, Hyderabad-based Platform 65 is India’s largest train-themed restaurant chain. Riding a rapid…
F&B Platform 65 celebrates Sea food festival in its Vizag outletBy HBI Staff | HyderabadDecember 14, 20220 Theme-based restaurant chain Platform 65 is celebrating a “Sea Food Festival” in Vizag. The week-long festival is scheduled from 13th…
Exclusive News “We foresee a 60% expansion growth in FY 2023-2024”By Asmita Mukherjee | HyderabadAugust 3, 20220 Platform 65, a train-themed multicuisine restaurant with origins in Hyderabad, has witnessed exemplary love from its patrons since the launch…
Exclusive News Boarding the journey to a flavourful feast at Platform 65By Asmita Mukherjee | HyderabadMarch 4, 20220 Bringing in a much-needed breath of fresh air to the Hyderabad dining scene, Platform 65 not only entertains children and…
