Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. known for transforming the Indian dining scene with brands like Masala Library, Pa Pa Ya, Made in Punjab, and Louis Burger has brought his exciting new venture, Farzi Beach, to Goa. The name Farzi, which means “illusion,” reflects the brand’s unique approach of giving traditional Indian cuisine a modern twist. It’s all about mixing tradition with innovation, making every bite an experience. Launched in 2014, Farzi quickly became a favorite, tapping into a moment when India’s youth was discovering and embracing global food trends. But there’s more to explore, the menu goes beyond Indian flavors, featuring Italian and Pan-Asian influences, making it a go-to spot for those who love a mix of global tastes.
Farzi successfully completes 10 years and presents an exclusive 8-course tasting menu—The Farzi Journey, curated by Zorawar’s signature “Farzified” twist to Goa’s relaxed beach vibe.The menu offers a delectable mix of Modern Indian and Goan flavors, each dish infused with that distinct Farzi flair. It’s a dining experience that offers something new, while still honoring traditional tastes. You can try the Farzified Tempura Prawns, crispy prawns tossed in a spicy tangy sauce with a refreshing lemon-chilli foam. Or the Daal Chawal Arancini,a classic Farzi dish with fried lentil and rice dumplings, served with pickled mayo, papad, and tomato salsa. The Farzified Vada Pav gives the familiar Maharashtrian vada pav an inside-out twist, paired with homemade mint saunth chutney. If you’re craving something spicy, the Guntur Chilli Chicken is a must-try, bringing the bold flavors of Andhra-style chillies, curry leaves, and garlic. The Boti Kebab, made with marinated mutton chunks, is served with a mint paratha that complements its rich flavor. For something unique, try the vegan spin on the classic Lucknowi Kebab.
To complement the food, there’s a range ofsignature cocktails that are just as innovative. Try the Chuski Margarita, a refreshing tequila drink with aam panna, lemon juice, and kaffir lime for a tangy twist. The Goan Mule adds a local touch to the classic mule with feni, lime, and ginger beer for a zesty kick. The Kokum Collinsis light and fruity, made with kokum puree, gin, lemon juice, and soda—perfect for the Goan weather. And for coffee lovers, the Coffee House cocktail is a rich blend of espresso, orange-infused whisky, Irish orgeat, and coffee liqueur. At Farzi Beach, every dish and drink tells a story, making it the perfect spot to enjoy bold flavors, creative twists, and the beautiful Goan coastline. And to end your meal on a sweet note, enjoy the Ras Malai Tres Leches or the soft Coconut Malai Sandwich, soaked in coconut and kaffir lime milk. It’s a menu that offers both tradition and innovation, making each dish a treat for the senses
The experience goes beyond just food and drinks—it’s the ambiance that truly draws you in. As you step inside, the warm glow from elegant ceiling lamps sets the mood, making the space feel instantly welcoming. The soft beige and white tones create a clean, refined aesthetic, while the wooden chairs add a natural, earthy charm. A wavy-shaped curtain in a white and beige plaid pattern catches your eye, adding a cozy yet stylish touch. You settle into the low seating, feeling the relaxed and intimate vibe take over. And just behind the bar, the serene pool shimmers in the background, bringing a sense of calm that completes the whole experience.
“At Farzi Beach, we’ve created a unique dining experience that combines Goa’s relaxed vibe with our signature twist on traditional Indian cuisine. It’s about offering something new while staying connected to the roots, all set against the beautiful backdrop of Goa’s beaches.” – Zorawar Kalra, Founder and Managing Director, Massive Restaurants Pvt. Ltd.
