Author: Asmita Mukherjee
The Government of Uttar Pradesh has launched the Chief Minister Tourism Fellowship Scheme, targeting graduates aged up to 40 years. Under this initiative, participants will receive a monthly stipend of INR 40,000 to support their travel and work in the tourism sector. The scheme is designed to boost tourism in the state and create job opportunities for young people. Graduates with a minimum of 60% marks are eligible to apply through the official tourism department website, uptourism.gov.in. According to UP Tourism Minister Jaiveer Singh, selected fellows will receive INR 40,000 per month for their involvement in work and field trips…
Acquaviva, a renowned name in the hospitality sector, has built its vision on redefining luxury and longevity. With an impressive portfolio of over 300 esteemed clients, the company is dedicated to delivering products that enhance the guest experience while ensuring durability. The company plans to achieve the ambitious target of 12,000 five-star hotel rooms across India by 2024. Asmita Mukherjee spoke with Ramesh Baliga, Group CEO , Acquaviva to understand their plans for the future. Can you share your vision for Acquaviva in the hospitality sector? Our vision is centered around redefining luxury and longevity in the hospitality sector. With an…
Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort brand. With a focus on blending regional flavors, contemporary luxury, and local heritage, Devrana stands out in the competitive hospitality sector. For him the biggest challenge he faced was building brand awareness in a competitive market. In a conversation with Asmita Mukherjee, Singh discussed the core concept behind Devrana, their expansion strategies, and the future vision for the brand. Can you elaborate on Devrana’s core concept of ‘multi-location, multi-cuisine Restaurant & Resort’? How does it cater to such a diverse…
Under Yuvraj Kohli’s leadership, Moti Mahal Delux restaurant is set to navigate the balance between preserving its five decade long rich heritage and embracing the future. With strategic menu innovations, targeted expansions, diversified revenue streams, and strategic collaborations, the brand is poised for continued success on the global stage. In a conversation with Asmita Mukherjee, Kohli sheds light on the strategic plans and visions that underpin the future of the iconic brand. Moti Mahal Delux has long been synonymous with rich Indian culinary heritage. However, Kohli emphasises the importance of evolution in a dynamic food industry. “We pride ourselves on…
Asmita Mukherjee | Hyderabad Little Italy, in Hyderabad’s Kokapet neighbourhood, is a haven for vegetarian Italian food lovers. Located conveniently on the main road in Kokapet, Little Italy is easily accessible and offers ample parking space, a rarity in the busy city. The interiors are a harmonious blend of rustic Italian decor and modern design elements. Soft lighting enhances the warm atmosphere, making it perfect for both a romantic dinner and a casual family outing. The restaurant boasts an extensive menu that caters to a variety of palates, all within the realm of vegetarian cuisine. From wood-fired pizzas to creamy pastas…
The hospitality sector is experiencing a resurgence, driven by favorable demographics, strong domestic demand, and increased investments. Industry stakeholders are now looking to the Union Budget 2024-25 with optimism, anticipating government measures to further stimulate growth. Since the pandemic, the Indian hospitality and travel sector has consistently expanded. To maintain this momentum, the industry is advocating for “infrastructure” status in the upcoming Union Budget 2024. Key Demands: Virender Razdan, General Manager, The Leela Bhartiya City, Bengaluru, “The post-pandemic boom in travel is a welcome sight, but it exposes a critical fault line in the hospitality industry—a staggering talent shortage. We’re looking…
The Macallan has announced a collaboration with Stella and Mary McCartney, united by curiosity, respect and admiration for the natural world. Stella and Mary have partnered with The Macallan on the creation of the third edition of The Harmony Collection – the limited annual release series which shines a spotlight on the brand’s inherent curiosity and innovative and creative mindset. The third release in The Harmony Collection celebrates the lands of Scotland that connect all those who have stood upon them for generations. The third instalment in the annual release series includes two distinctive expressions: The Macallan Harmony Collection Amber Meadow and Green…
Indian Hotels Company (IHCL) announced the signing of a Tajhotel in Panchkula, Haryana. This greenfield project will cater to the growing demand in the tricity of Panchkula, Mohali and Chandigarh. Speaking on the occasion, Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, ” The signing of a Taj in Panchkula, one of Haryana’s leading cities, aligns with our vision to further solidify IHCL’s presence in the region. Given its proximity to Punjab, Himachal Pradesh and Uttarakhand, this addition will also create a new travel circuit. We are pleased to partner with Mr. Kuldeep Singh Makkar for this…
Tilaknagar Industries Limited (TI) (BSE: 507205) (NSE: TI), a leading Indian-Made Foreign Liquor Manufacturer (IMFL), has announced the unveiling of a new flavour innovation under its Flandy (premium flavoured Brandy) range. Mansion House Flandy has now been launched in an all-new Green Apple flavour in the state of Telangana, to begin with. Amit Dahanukar, Chairman and Managing Director, Tilaknagar Industries said, “Our Mansion House Premium Flavoured Brandy is a category-first innovation. It has been well-received across markets and its saliency, as a percentage of Mansion House Brandy in relevant states, has grown significantly. The launch of the all-new Green Apple flavour…
The hospitality industry is experiencing a period of tremendous growth, fueled by rising disposable incomes,globalisation, and technological advancements. To keep pace with this dynamic environment, educational institutions must equip students with the skills and knowledge they need to thrive. In a conversation with Asmita Mukherjee, Dr. Antonina Santalova,Academic Dean of Glion Institute of Higher Education, discusses the key trends shaping the industry and how the joint Master programme in Hospitality Business and Leadership (MSc HBL) offered by Glion and SP Jain School of Global Management is preparing the next generation of hospitality leaders. The hospitality industry is experiencing significant growth.…
