India’s rich cultural and botanical diversity has birthed its first signature liqueur: Quro. Crafted with 36 ingredients sourced from across the country, Quro is a bold blend of tradition and innovation.
Featuring fruits like orange and amla, flowers like hibiscus and moringa, and spices such as cinnamon and ashwagandha, Quro offers a medley of vibrant citrus, floral notes, and a subtly bitter finish. Double pot distilled and macerated, it’s smooth yet complex, with 30% ABV for a spirited punch.
“Most liqueurs are Western-inspired. Quro is India’s original expression, rooted in our culture and flavours,” says Anmoll Alok Bansal, Founder of Inspired Spirits.
Designed for versatility, Quro can be sipped neat, as a spritzer, or in cocktails like the “Quro Qrisp,” already a hit in Goa. Its bespoke transparent bottle pays homage to Indian artistry, with “Quro” inscribed in multiple scripts, symbolizing regional diversity.
Currently exclusive to Goa, Quro is set to expand nationwide, redefining liqueurs with its unique taste and purpose. A celebration of India’s heritage, Quro is more than a drink—it’s an experience.
