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Author: HBI Staff | Hyderabad

HBI Staff | Hyderabad

F&B
GoodDot elevates plant-based culinary excellence with ICCA Dubai partnership

GoodDot elevates plant-based culinary excellence with ICCA Dubai partnership

This collaboration aims to empower chefs with the knowledge and skills to excel in plant-based cooking through a specialized program, as plant proteins form an anchor to the sustainability goals mentioned by UN GoodDot -

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Lemon Tree Hotels plans 200 keys premium hotel in Ayodhya

Lemon Tree Hotels plans 200 keys premium hotel in Ayodhya

Lemon Tree Hotels announces plans to establish a 200-room property in Ayodhya, as confirmed by Patanjali Keswani, the Chairman and Managing Director of the hospitality giant. Keswani stated, "We have finalized an agreement to launch

F&B
Culinary Art India by ICF commences at AAHAR 2024

Culinary Art India by ICF commences at AAHAR 2024

The 16thedition of Culinary Art India commenced at Pragati Maidan, New Delhi, marking the beginning of a five-day celebration of culinary mastery. Hosted by the Indian Culinary Forum (ICF) in partnership with ITPO and Hospitality

News
“The hospitality sector yearns for more women entrepreneurs and visionaries”

“The hospitality sector yearns for more women entrepreneurs and visionaries”

As the world gears up to celebrate International Women's Day, the theme "Invest in Women: Accelerate Progress" takes centre stage, calling for collective efforts to empower and uplift women across various sectors. This year, the hospitality

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Royal Orchid Hotels introduces Regenta Place Vasco, it’s 5th hotel in Goa

Royal Orchid Hotels introduces Regenta Place Vasco, it’s 5th hotel in Goa

Royal Orchid Hotels Ltd announces the launch of its newest property Regenta Place Vasco, marking its strategic expansion into the vibrant market of Goa. Nestled in the enchanting Mormugao peninsula region, amidst the serene beauty

News
Oyo’s Oravel Stays to Launch 13 Premium Palette Hotels by Year End, Reviving Self-Operated Model

Oyo’s Oravel Stays to Launch 13 Premium Palette Hotels by Year End, Reviving Self-Operated Model

According to Business Standard, Oravel Stays, the parent company of Oyo, announced plans to launch 13 premium hotels under the Palette brand by the year's end, expanding its hospitality portfolio. This move follows a successful

News
Cargill introduces NatureFresh Professional block chocolates, chocolate chips, and cocoa powder at AAHAR 2024

Cargill introduces NatureFresh Professional block chocolates, chocolate chips, and cocoa powder at AAHAR 2024

Cargill unveiled a range of block chocolates, chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024.

News
ITC Grand Chola Chennai Commemorates Women’s Day with Inclusive Celebrations

ITC Grand Chola Chennai Commemorates Women’s Day with Inclusive Celebrations

On March 8, 2024, ITC Grand Chola in Chennai is set to host a celebration in honor of International Women's Day. The event aims to recognize and appreciate women's contributions while fostering an inclusive environment.

Liquor
Amrut Distilleries Unveils Exclusive Limited Edition Whiskies for Gurgaon Market

Amrut Distilleries Unveils Exclusive Limited Edition Whiskies for Gurgaon Market

Celebrating its 75th year in the industry, Amrut Distilleries, the pioneer of Indian single malt whisky, unveils two exclusive limited edition whiskies tailored specifically for the Gurgaon market. Launching exclusively in Gurgaon, Amrut Bagheera (46%

New Appointments
JW Marriott Bengaluru Prestige Golfshire Resort and Spa elevates Dushyant Singh as the Director of Operations

JW Marriott Bengaluru Prestige Golfshire Resort and Spa elevates Dushyant Singh as the Director of Operations

With a rich background spanning over 20 years in luxury hospitality with Marriott International across Asia and the Middle East, Dushyant brings a wealth of experience and expertise to his new role. In his capacity

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