Author: HBI Staff | Hyderabad
DoubleTree by Hilton Gurugram Baani Square is delighted to commemorate 12 remarkable years of delivering exceptional hospitality and unforgettable experiences. As a part of the celebrations, the hotel has unveiled a campaign titled “12 Years of Service, 12 Years of Success,” which encapsulates the journey of dedication, excellence, and gratitude towards its guests, team members and the community. A key highlight of the anniversary festivities is the introduction of a Superfoods corner at Glasshouse, the hotel’s all-day dining restaurant, for the whole month. Featuring 12 superfoods, this initiative emphasizes on the numerous health benefits of superfoods, which are rich in…
The Indian Hotels Company Ltd (IHCL) has announced the revival of Mumbai’s iconic Sea Rock Hotel, rebranding it as Taj Bandstand. Construction on the sea-facing Bandra property is expected to commence in the second half of 2025, following final approvals from the Brihanmumbai Municipal Corporation (BMC) and the Airport Authority of India. “We are awaiting the commencement certificate and AAI’s approval. Everything else is in place. Once these are secured, we plan to begin construction in the latter half of 2025,” said Puneet Chhatwal, Managing Director & CEO of IHCL. Taj Bandstand will join IHCL’s prestigious lineup of luxury hotels…
ITC Hotels Ltd., the hospitality arm of ITC Ltd., is poised to begin trading on the NSE and BSE by January 29, 2025, marking a significant milestone in the company’s history. The demerger of ITC Hotels as a separate entity, effective January 1, 2025, is part of ITC’s strategy to unlock value and strengthen its position in the hospitality sector. The demerger process was finalized during a special pre-open session on January 6, where ITC’s hotel assets were separated from its core business. This move has positioned ITC Hotels as an independent entity valued at ₹26 per share. As part…
Timbertales Luxury Resort, nestled amidst the lush forests of Coorg, is delighted to announce its grand opening this January. This much-anticipated retreat with 71 villas, spread across 100 acres, is designed to pamper, soothe, and offer an oasis of serenity for those who seek an escape. Timbertales is more than a resort. It is an experience where every leaf tells a tale. Designed by a noted architect Mr. Abdul Manan, the resort’s global architecture seamlessly blends eco-luxury with traditional local craftsmanship. All villas on the property are made with Murukallu (Laterite stone) also known as “Mangalore ittige”, with the structure…
Goa Police have uncovered a multi-crore scam where fraudsters posed as hotel operators to swindle over 500 unsuspecting tourists. The operation, active since 2022, involved listing fake properties on renowned booking platforms like Booking.com and collecting advance payments for non-existent accommodations. In a significant breakthrough, the police arrested four individuals from Hyderabad and Jaipur connected to the scam. Superintendent of Police (SP) North Goa, Akshat Kaushal, said, “The fraudulent scheme exploited loopholes on booking platforms, tricking tourists into paying for properties that didn’t exist. The scam has defrauded victims of crores of rupees.” The case came to light after a…
Recognizing the rise of coffee enthusiasts who view brewing as an art form, Hafele has crafted appliances that seamlessly combine advanced technology with elegant design. The U-Kaffee and U-Kaffee Plus Coffee Machines feature optimal pump pressure systems for enhanced extraction, ensuring that every cup is brewed to perfection. The U-Kaffee Plus also includes a built-in milk tank, making it easy to create creamy lattes, smooth cappuccinos, and velvety macchiatos without the need for separate frothing tools. Hafele’s commitment extends beyond technology, focusing on creating an enriching coffee-making journey. The launch of the Hafele Coffee Circle invites consumers to explore the…
Hotel associations in Dharamsala recently met with Himachal Pradesh Chief Minister Sukhvinder Singh Sukhu to address the decline in tourism in the region. Highlighting the urgent need for better infrastructure and connectivity, the associations proposed several initiatives to revitalize the hospitality sector and attract more visitors to this scenic destination. Sanjeev Gandhi, General Secretary of the Hotel and Restaurant Association of Smart City Dharamsala, presented a memorandum to the CM, outlining innovative ideas to enhance the tourism experience. One notable proposal was the development of a mall road and ridge in Mcleodganj, inspired by Shimla’s iconic ridge. The project envisions…
Oyo, the hospitality startup known for its affordable and flexible accommodation offerings, is gearing up to file its draft red herring prospectus (DRHP) by the first quarter of the next financial year, marking its third attempt to go public. The IPO push is reportedly tied to ongoing shareholder restructuring led by founder Ritesh Agarwal, positioning Oyo to secure a consolidated ownership structure. Key stakeholders such as SoftBank, Oyo’s largest investor, and high-net-worth family offices are expected to maintain significant control on the cap table, reflecting confidence in Oyo’s renewed profitability and global growth strategy. The IPO filing also aligns with…
The Federation of Hotel & Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, has outlined its expectations from the upcoming Union Budget 2025-26. FHRAI urges the government to introduce reforms that will address the critical challenges faced by the hospitality and tourism sector. FHRAI believes these reforms will increase investment, create employment, and support overall economic growth in the industry, which is a major contributor to India’s economy. FHRAI’s primary recommendation is to grant infrastructure status to hotel and convention center projects with costs starting from ₹10 crore. The current criteria for infrastructure status require…
India welcomed its first-ever limoncello in May 2024 with the launch of Mikiamo Limoncello, introducing a taste of Italy to Indian palates. Known for its roots in Italian aperitivo culture, limoncello has been a long-missed element for Indian cocktail enthusiasts. Mikiamo aims to fill this gap by offering a liqueur crafted with authenticity, tradition, and premium quality. Mikiamo Limoncello is made using lemons sourced from Italy’s southern coast, famed for their rich zest and vibrant flavor. While the lemon infusion is imported from Italy, bottling is completed in Goa. The result is a bittersweet, citrus-forward liqueur with notes of kaffir…
