HBI Staff | Hyderabad
Indian Hotels Company (IHCL) announced two upcoming hotels in close proximity to the famed Statue of Unity in Kevadia, Gujarat. The greenfield project, in agreement with Sardar Sarovar Narmada Nigam Ltd. (SSNNL), is slated to
HBI Staff | Hyderabad
Sound sleep, an essential element of one’s well-being, is integral to ensuring heightened alertness, higher productivity, sharper memory and a congenial mood. ITC Windsor’s SLEEEP Boutique offers the customer a holistic bouquet of sleep. With
HBI Staff | Hyderabad
Zomoz, a momo QSR chain, is a brainchild of Shouvik Dhar, started its journey in 2015 with 6 employees in a small two-bedroom apartment in Hyderabad with the hope of bringing the joy and flavor of
HBI Staff | Hyderabad
Sarovar Hotels recently opened its first Golden Tulip in New Delhi. This marks Golden Tulip’s debut in the capital city of India. This will be Sarovar’s second Golden Tulip in Delhi NCR after Golden Tulip,
HBI Staff | Hyderabad
McDonald’s India – North and East, owned and operated by Connaught Plaza Restaurants Pvt. Ltd., has unveiled a customer-centric plan outlining initiatives to unlock meaningful growth and increase guest counts. The plan will focus on
HBI Staff | Hyderabad
Novotel Hyderabad Convention Centre (NHCC) organizes an eclectic Punjabi food festival in collaboration with renowned Chef Jugesh Arora at Food Exchange NHCC. The weeklong festival promises to transport guests to the by-lanes of Punjab and
HBI Staff | Hyderabad
With a vision to bring about a paradigm shift in the hospitality education scenario of India, and an aim to revolutionise the skill-based education system, the British Columbia College of Management has unveiled its first
HBI Staff | Hyderabad
School of Hospitality & Tourism, Galgotias University signs an MOU with Sarovar Hotels & Resorts (Pvt. Ltd.) to mentor and guide young hospitality aspirants to become successful General Managers and Business Leaders. To thrive and
HBI Staff | Hyderabad
HPMF (Hospitality Purchasing Manager’s Forum) is a consortium of purchasing managers from the hospitality industry representing star hotels, catering companies, stand-alone restaurant chains, retail chains and airlines. A non-profit organization registered with the Charity Commissioner’s
HBI Staff | Hyderabad
Indian School of Hospitality is now accepting applications for their undergraduate degree programme in Culinary Arts. The programme is offered by the globally renowned culinary institute École Ducasse, whose first campus in India is located
